- Elior North America (Miami, FL)
- …all back-of-house operations for our Constellation Catering events, working closely with Culinary Leads and FOH Service Leadership. You will oversee kitchen setup, ... FOH teams to deliver exceptional event experiences. **Key Responsibilities:** + Supervise and lead the BOH service team during events + Coordinate with the Lead… more
- Project Renewal, Inc. (New York, NY)
- …Events, and Senior Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and motivating interns and ... + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising...kitchen Qualifications: + A minimum of 10 years' high culinary experience + Passionate about food and our mission… more
- Sodexo (Albany, NY)
- **Role Overview** Ready to lead at the heart of campus life? Sodexo is hiring a passionate **Food Service Manager 3** to take charge of dining operations at the ... program that fuels students, staff, and campus events. You'll lead a dynamic team, foster a culture of hospitality,...experience and the ability to work collaboratively + have culinary production experience and a strong background in safety… more
- UCHealth (Pueblo, CO)
- …health need. We call on physicians in every career stage and specialty to lead and provide direction for the future of healthcare at UCHealth. Apply today. This ... biking, and rafting along the river. Pueblo also boasts a surprising culinary scene with many breweries and festivals, including the historic Arkansas Riverwalk… more
- Elior North America (New York, NY)
- …add a skilled, experienced Director of Hospitality & Catering to our Constellation Culinary team in New York, NY. At Constellation, we believe hospitality is about ... supporting the alignment between Constellation and partner venues. The DOC will lead their team, develop strategic relationships, and ensure flawless delivery across… more
- JPMorgan Chase (New York, NY)
- …oversee seamless operations, and execute priority receptions and events. You will lead a team of hospitality professionals, ensuring a welcoming environment and ... coordinating with departments like culinary and A/V to meet client satisfaction. Building strong...and A/V to ensure client satisfaction is met. + Lead and manage a team of hospitality professionals, fostering… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for ... to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. +...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
- State of Minnesota (Park Rapids, MN)
- …of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May 7th through ... or equivalent experience in large volume cooking and food preparation. Lead worker skills sufficient to oversee day-to-day operations, motivate team members,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …previous experience in a similar or supportive role. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Able to coordinate and lead ... their effect on the restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, and in-room dining, as well as people… more
- St. Luke's Health System (Twin Falls, ID)
- …Expect:** The Cook, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. + Prepares and cooks foods ... according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food...required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of… more