- Providence (Portland, OR)
- …common goals. **Preferred Qualifications:** + Coursework/Training: 12 months formal culinary education/degree. + 2 years Experience assisting with recipe development ... the data base. + 1 year Experience as production " lead " or experience working in other leadership capacity in...production cook, soup or saute cook (12-18 months formal culinary education may be substituted for part of this… more
- Compass Group, North America (Las Vegas, NV)
- …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through ... or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in a… more
- Compass Group, North America (Memphis, TN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... high-volume, premium foodservice and catering operations. **Key Responsibilities** + Lead and execute large-scale, high-end catering events, ensuring consistency,… more
- Compass Group, North America (Orlando, FL)
- …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client.… more
- Compass Group, North America (Orlando, FL)
- …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Adams and Associates (Laurel, MD)
- …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. POSITION SUMMARY Responsible for working… more
- Sodexo (San Jose, CA)
- …the daily experience of patients, staff, and visitors. In this role, you'll lead a passionate team dedicated to delivering exceptional food service in a fast-paced ... previous supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and sanitation… more
- The Resort at Paws Up (Greenough, MT)
- …responsible for enhancement of creativity, timely execution and involvement within various culinary events. What We Offer: + Medical, Dental, Vision Insurance + 401K ... traditional and modern recipes. + Work closely with the Culinary leadership team to assist in creating menus that...in management of a team + Proven ability to lead and manage a team + Knowledge of genuine… more
- Cassia (Buffalo, MN)
- …is currently a flex role with no set schedule, consistent availability and performance may lead to a Full-Time role. Culinary Hours: 6:00 am to 2:30 pm ... and distribution to resident rooms. Universal Worker Requirements: + Prior culinary , housekeeping, or healthcare experience preferred, but not required. We'll train… more