- ASM Global (Albuquerque, NM)
- …with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently ... or lead Cook I staff as needed. This role works...have good organizational skills. + Strong working knowledge of culinary techniques, food handling, and safety procedures. + Flexibility… more
- OTG (Newark, NJ)
- …other tasks as assigned QUALIFICATIONS AND REQUIREMENTS + A degree in hospitality or the culinary field is preferred + Minimum of 3 to 5 years of senior managerial ... Proficient knowledge of P&L budgeting and forecasting + Strong culinary background and fine dining experience area plus +...+ Demonstrated dependability, personal drive, and leadership, ability to lead by example + High level of integrity, work… more
- Sodexo (Providence, RI)
- …at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
- Omni Hotels (Fort Worth, TX)
- …Oversee that all recipes are being followed up to standards. + Staff Management: Lead and train a team of banquet cooks, assigning tasks, monitoring performance, and ... Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with a deep understanding of cooking techniques and different cuisines +… more
- Trinity Health (Pontiac, MI)
- …+ High school graduate or equivalent required. + Associate's degree in culinary arts preferred. Refer to the Experience Section for exception of minimum ... cook in a high-volume full-service restaurant OR associate's degree in culinary arts. + Current Serve-Safe certification preferred. **Duties / Responsibilities:**… more
- Sodexo (Frankfort, KY)
- …operations, which requires the candidate to showcase their expertise to lead , organize and execute upscale dining experiences for our high-profile clientele. ... This **Catering Manager will** create amazing catering experiences that exceed culinary and service expectations while enhancing client program objectives. This… more
- Wavetronix (Springville, UT)
- …according to seasonal needs, ensuring optimal health and timing for events, culinary use, and retail purposes. + Support greenhouse operations as needed, including ... preparation, and cultivation of flowers and vegetables for events, culinary use, and retail. + Collaborate actively in a...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- Sodexo (Coronado, CA)
- …**_Registered Dietitian (RD) candidates are strongly preferred._** **What You'll Do** + Lead the delivery of high-quality food services across patient dining, retail ... track record of fostering employee engagement and collaboration across teams + Culinary production experience with a solid understanding of food safety and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... (GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years... Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food… more
- Adams and Associates (Laurel, MD)
- …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Benefits: + Competitive hourly wage +… more