- Sodexo (Mcpherson, KS)
- …3** for **McPherson College** in **McPherson, KS** . Our Food Service Manager will lead a team to ensure high quality food service and customer satisfaction. We ... previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation… more
- NBC Universal (Universal City, CA)
- …mission and values. + Performs other duties as assigned. Responsibilities include: + Lead and support management team in training and coaching their staff for "Best ... guest services. + Must be experienced in partnering with culinary team on menu development, culinary and...partnering with culinary team on menu development, culinary and understanding of product quality control tools and… more
- ASM Global (Albuquerque, NM)
- …with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently ... or lead Cook I staff as needed. This role works...have good organizational skills. + Strong working knowledge of culinary techniques, food handling, and safety procedures. + Flexibility… more
- OTG (Newark, NJ)
- …other tasks as assigned QUALIFICATIONS AND REQUIREMENTS + A degree in hospitality or the culinary field is preferred + Minimum of 3 to 5 years of senior managerial ... Proficient knowledge of P&L budgeting and forecasting + Strong culinary background and fine dining experience area plus +...+ Demonstrated dependability, personal drive, and leadership, ability to lead by example + High level of integrity, work… more
- Sodexo (Providence, RI)
- …at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
- Omni Hotels (Fort Worth, TX)
- …Oversee that all recipes are being followed up to standards. + Staff Management: Lead and train a team of banquet cooks, assigning tasks, monitoring performance, and ... Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with a deep understanding of cooking techniques and different cuisines +… more
- Trinity Health (Pontiac, MI)
- …+ High school graduate or equivalent required. + Associate's degree in culinary arts preferred. Refer to the Experience Section for exception of minimum ... cook in a high-volume full-service restaurant OR associate's degree in culinary arts. + Current Serve-Safe certification preferred. **Duties / Responsibilities:**… more
- Wavetronix (Springville, UT)
- …according to seasonal needs, ensuring optimal health and timing for events, culinary use, and retail purposes. + Support greenhouse operations as needed, including ... preparation, and cultivation of flowers and vegetables for events, culinary use, and retail. + Collaborate actively in a...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- Sodexo (Coronado, CA)
- …**_Registered Dietitian (RD) candidates are strongly preferred._** **What You'll Do** + Lead the delivery of high-quality food services across patient dining, retail ... track record of fostering employee engagement and collaboration across teams + Culinary production experience with a solid understanding of food safety and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... (GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years... Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food… more