• Wegmans (Medford, MA)
    As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store ... is your pantry-with access to the world's best ingredients as you create innovative dishes that our customers love. In our people-first kitchens, you'll find endless growth opportunities, unparalleled work-life flexibility, and incredible benefits. more
    Upward (07/11/25)
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  • Henderson Group Recruiting (Pasadena, CA)
    …Managers and Management professionals to elevate our dining experience. Key Responsibilities: Lead and supervise all culinary operations to ensure exceptional ... food quality and service. Oversee guest services, addressing and resolving any issues promptly and professionally. Ensure compliance with safety and sanitation regulations to maintain a safe dining environment. Train and manage both Front of House (FOH) and… more
    Upward (07/20/25)
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  • RH (Newport Beach, CA)
    …experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving ... Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. YOUR RESPONSIBILITIES… more
    Upward (07/15/25)
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  • Muckleshoot Casino (Auburn, WA)
    …Class III B gaming license. 2 (two) years of certification from an accredited culinary program or four (4) years' experience in a commercial kitchen required. Valid ... WA State Health Card/Food Handler permit required. Serve Safe Certification preferred. WHAT TO EXPECT Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. Physical - Ability to maneuver in all areas of… more
    Upward (07/05/25)
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  • Compass Group (East Lansing, MI)
    …leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety ... Order supplies and equipment based on business volume Train and mentor culinary team members Support Director of Operations in preventive maintenance planning… more
    Upward (07/14/25)
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  • Unidine (Geneva, IL)
    …$55000 - $60000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
    Upward (07/09/25)
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  • Whitsons Culinary Group (Yorkville, IL)
    …Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school ... to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff… more
    Upward (07/18/25)
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  • Morrison Living (Grand Rapids, MI)
    …- $90,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when its served with care. The exceptional care and culinary artistry of our team members is nurtured by...resident and client satisfaction. Team Building & Management: Regularly lead team member meetings. Create a positive work environment… more
    Upward (07/22/25)
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  • Compass Group (Bessemer, AL)
    …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... service behaviors. Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. Maintain… more
    Upward (07/15/25)
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  • Wynn Resorts (Las Vegas, NV)
    …The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food ... regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Job Responsibilities: Operational Management… more
    Upward (07/13/25)
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