- US Foods (Washington, DC)
- …mentoring, and training to TMs to achieve profitable sales and case growth objectives. Lead a group of TMs to achieve Division sales, penetration and churn reduction ... issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales Analyst, and New… more
- ARAMARK (New York, NY)
- …food service operations. You will serve as the subject matter expert and lead the implementation of food safety programs, audits, and training initiatives to protect ... across all service areas (cafeterias, catering, executive dining, etc.). + Lead and participate in incident/event investigations & communicate findings and ensure… more
- Vail Resorts (Keystone, CO)
- …Reporting to the General Manager, you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of food safety, efficiency, and ... Team Support + Oversee, support, and develop the Back of House (BOH) Lead , ensuring they are effectively managing daily kitchen operations. + Train, coach, develop,… more
- Omni Hotels (Atlanta, GA)
- …for the Food & Beverage division, aligning with overall hotel goals. + Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and ... quality, sustainability, and operational efficiencies across all dining venues. + Lead , mentor, and develop a high-performing Food & Beverage leadership team,… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …ingredients to create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. ... staffed when needed while maintaining labor cost objectives. + Lead and participate in ongoing service education through facilitating...You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Minimum… more
- Compass Group, North America (Dallas, TX)
- …the story. As General Manager for Levy at Netflix House you will lead all venue operations, drive service excellence, and champion innovation to bring hospitality ... + Develop and manage budgets and business performance + Lead the team in driving all expenses across the...delivery of premium guest service + Collaborate with Levy culinary , marketing, sales, finance and HR teams + Drive… more
- Compass Group, North America (New York, NY)
- …restaurant service within a high-volume, fine dining environment. You'll lead with old-school hospitality, anticipating guest needs, elevating service standards, ... and employee relationships rooted in trust and hospitality. + Lead , train, and encourage staff to uphold fine dining...service standards in a high-volume setting. + Partner with culinary and beverage teams to deliver flawless, memorable dining… more
- Compass Group, North America (Schenectady, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is...all aspects of catering operations at Union College + Lead and train catering staff in service standards, presentation,… more
- Compass Group, North America (Charlotte, NC)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... to 30% to support the sites. **Key Responsibilities Include:** Lead and develop a team of HR Generalists and...recruitment and retention strategies to reduce vacancies and turnover. Lead the design and delivery of training programs, including… more
- Five Star Breaktime Solutions (Austell, GA)
- …incentives) Employment Type:Full-time We're seeking a high-impactDirector of Business Developmentto lead new growth across the Metro-Atlanta market. You'll own the ... to RFP leadership and contract close-partnering closely with Operations, Culinary , and Implementation to deliver best-in-class workplace food experiences. What… more