• Cook I

    Trinity Health (New Albany, OH)
    …**Shift:** Rotating Shift **Description:** **Position Purpose:** + As a skilled Culinary Professional, produces a safe and high-quality food product according to ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (11/12/25)
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  • Food Service Lead

    Banner Health (Phoenix, AZ)
    **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Evening **Job Category:** Facilities, Environmental Services, ... and Culinary The Food Service Department is made up of...yearly, 20% discount on food! As a **Food Service Lead ** , you will feel welcomed, appreciated and part… more
    Banner Health (11/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (10/08/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest ... of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (01/01/26)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your ... and a shared love of the outdoors + Exhibit culinary talents by personally performing tasks while leading the... arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is… more
    The Resort at Paws Up (01/01/26)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …the line able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and ... to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis....school diploma or equivalent + Minimum 3 years of culinary experience + Previous supervisory experience is helpful +… more
    Vail Resorts (12/13/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …career with Eurest. **Sous Chef | Los Angeles, CA** Are you a driven, hands-on culinary professional ready to take the next step in your career? We're seeking an ... Chef** to support the successful operation of a dynamic culinary program in Los Angeles. In this role, you'll...role, you'll work closely with the **Executive Chef** to lead kitchen operations, develop menus, execute catering events, and… more
    Compass Group, North America (11/05/25)
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  • Baker Lead - Simmons University

    ARAMARK (Boston, MA)
    …Simmons University Requisition #: 615828 Location: BOSTON, MA, US, 02215 Career Area: Culinary Description: **Job Description** The Lead Baker is responsible for ... May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …**Morrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible ... managing four distinct retail cafe operations. The ideal candidate is a culinary expert with proven high-volume management experience, strong financial acumen, and… more
    Compass Group, North America (11/20/25)
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  • Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... join our exceptional Bon Appetit team in a pivotal culinary leadership role. The Sous Chef is responsible for...an integral part of this philosophy. **Key Responsibilities** + ** Lead Food & Workplace Safety:** Rigorously manage workplace and… more
    Compass Group, North America (12/16/25)
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