- Vail Resorts (Keystone, CO)
- …the line able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and ... to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis....school diploma or equivalent + Minimum 3 years of culinary experience + Previous supervisory experience is helpful +… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Chef** to join our Bon Appetit team. This critical culinary leadership role reports directly to the Recipe Development...of the Food program. Furthermore, you will be a lead ambassador for the Food brand. As a Recipe… more
- The Resort at Paws Up (Greenough, MT)
- …and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your ... and a shared love of the outdoors + Exhibit culinary talents by personally performing tasks while leading the... arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is… more
- ARAMARK (Boston, MA)
- …Simmons University Requisition #: 615828 Location: BOSTON, MA, US, 02215 Career Area: Culinary Description: **Job Description** The Lead Baker is responsible for ... May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary… more
- Compass Group, North America (Los Angeles, CA)
- …career with Eurest. **Sous Chef | Los Angeles, CA** Are you a driven, hands-on culinary professional ready to take the next step in your career? We're seeking an ... Chef** to support the successful operation of a dynamic culinary program in Los Angeles. In this role, you'll...role, you'll work closely with the **Executive Chef** to lead kitchen operations, develop menus, execute catering events, and… more
- Compass Group, North America (Lexington, KY)
- …**Morrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible ... managing four distinct retail cafe operations. The ideal candidate is a culinary expert with proven high-volume management experience, strong financial acumen, and… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... join our exceptional Bon Appetit team in a pivotal culinary leadership role. The Sous Chef is responsible for...an integral part of this philosophy. **Key Responsibilities** + ** Lead Food & Workplace Safety:** Rigorously manage workplace and… more
- ARAMARK (Denali, AK)
- …years culinary experience, including at least 1 year in a supervisory or lead cook role. + Prior experience in high-volume or batch-style cooking strongly ... Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a...throughout service periods. **2. Staff Supervision & Training** + Lead , schedule, and supervise the EDR culinary … more
- Guest Services (Wekiwa Springs, FL)
- Compensation Amount: 18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job ... Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...High School education required; High School Diploma/GED preferred. + Culinary knowledge. + Food Safety certified and strong sanitation… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the… more