• Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... join our exceptional Bon Appetit team in a pivotal culinary leadership role. The Sous Chef is responsible for...an integral part of this philosophy. **Key Responsibilities** + ** Lead Food & Workplace Safety:** Rigorously manage workplace and… more
    Compass Group, North America (12/16/25)
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  • Employee Dining Room Chef Manager - Denali Park…

    ARAMARK (Denali, AK)
    …years culinary experience, including at least 1 year in a supervisory or lead cook role. + Prior experience in high-volume or batch-style cooking strongly ... Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a...throughout service periods. **2. Staff Supervision & Training** + Lead , schedule, and supervise the EDR culinary … more
    ARAMARK (12/23/25)
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  • Catering Kitchen Lead

    Guest Services (Wekiwa Springs, FL)
    Compensation Amount: 18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job ... Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...High School education required; High School Diploma/GED preferred. + Culinary knowledge. + Food Safety certified and strong sanitation… more
    Guest Services (12/17/25)
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  • Food Service Worker Lead - Bemidji State…

    ARAMARK (Bemidji, MN)
    Food Service Worker Lead - Bemidji State Univ. Requisition #: 627970 Location: BEMIDJI, MN, US, 56601 Career Area: Culinary Description: **Job Description** As a ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
    ARAMARK (01/09/26)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …student life through teamwork and excellent service. **PURPOSE** Manages the day-to-day culinary operations and is responsible for culinary performance and ... + Develops and maintains positive and professional relationships with culinary and front-line service staff through two-way communication, timely feedback,… more
    University of Washington (12/30/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …grow in a truly global environment. About the role Are you ready to take your culinary career to the next level? Well you get to work with passionate and driven ... supporting other businesses, we're focused on performing with speed, service, and precision to cook up delicious ideas. You'll be part of a team that is thrilled to… more
    Kerry (10/21/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the… more
    ASM Global (11/25/25)
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  • Lead Baker | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Lead Baker The Lead Baker is responsible for ... must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper...appearance of all food products + Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations… more
    Spanish Peaks Mountain Club (01/08/26)
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  • Baker Lead - UNLV Residential

    ARAMARK (Las Vegas, NV)
    Baker Lead - UNLV Residential Requisition #: 627041 Location: Las Vegas, NV, US, 89178 Career Area: Food Service Description: **Job Description** The Lead Baker ... May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary… more
    ARAMARK (01/06/26)
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  • Senior Executive Chef

    ARAMARK (New York, NY)
    …Chef Requisition #: 623335 Location: New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef leads the culinary ... every dish. This role is responsible for supervising staff, coordinating all culinary activities, and driving innovation to deliver an outstanding dining experience.… more
    ARAMARK (12/19/25)
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