• Sous Chef, Senior Living

    Compass Group, North America (Arlington Heights, IL)
    …Services Salary: $60,000 per year Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living facility. This operation has multiple levels of… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Senior Sous Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Porsche Atlanta, you'll play a key role in our culinary operations. You will assist in managing kitchen activities,...the Executive Chef on menu planning and creation. + Lead and execute high-profile catering events. + Implement new… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Executive Chef

    Compass Group, North America (Maplewood, NJ)
    …Compensation: ​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...functions for a dining account. You will manage and lead a team of associates and oversee all safety… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Corporate Executive Chef

    Compass Group, North America (Sacramento, CA)
    …and the Pacific Northwest. This is a high-impact leadership role for a passionate culinary professional who wants to make a difference in the lives of patients, ... Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and … more
    Compass Group, North America (07/29/25)
    - Related Jobs
  • District Chef - FISD - Tennessee

    Compass Group, North America (Brentwood, TN)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Chef with Flik Independent School Dining, you will oversee culinary operations across 18-20 accounts across Kentucky and Tennessee....mentor chefs + Drive innovation in all accounts + Lead cost controls and account expenditures + Plan and… more
    Compass Group, North America (07/25/25)
    - Related Jobs
  • District Manager - Dining Operations

    Compass Group, North America (Redmond, WA)
    …and operational priorities. Key Responsibilities Leadership & Team Management + Lead and develop Area and Unit Managers, ensuring clarity of expectations, ... cross-functionally to align operational execution with financial and strategic objectives. Culinary Program Partnership + Work closely with culinary leadership… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Executive Chef - Kamehameha School

    Compass Group, North America (Keaau, HI)
    …expertise while supporting an extraordinary educational institution. You will coordinate all culinary functions, lead a team of high-reaching associates, and ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...School Dining, you will be at the forefront of culinary excellence at Kamehameha School in Keaau, HI. This… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Lead Line Chef

    Dartmouth Health (Lebanon, NH)
    * POSITION STANDARDS * Graduate of Culinary school preferred. * 5 years experience or the equivalent. * Serve Safe C ertification and Heart Healthy Cuisine ... highest standard. * Uphold a friendly and professional environment for entire team throughout workplace . * Other duties as assigned Min: $18.50 Max: $27.85 * Area of… more
    Dartmouth Health (07/28/25)
    - Related Jobs
  • Lead Cook

    St. Luke's Health System (Meridian, ID)
    **Overview** At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. ... + Prepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that… more
    St. Luke's Health System (07/26/25)
    - Related Jobs
  • Lead Cook - FT - Days - Augusta

    Good Samaritan (Bismarck, ND)
    …ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point ... an email to ###@sanfordhealth.org . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background… more
    Good Samaritan (06/18/25)
    - Related Jobs