• Sous Chef

    Compass Group, North America (Winston Salem, NC)
    …work with other Chef Managers to complete daily/weekly tasks. + Requirement: Culinary and leadership experience. Valid driver's license. + Salary: $46,000 + Perks: ... backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee… more
    Compass Group, North America (07/25/25)
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  • District Chef - FISD - Connecticut

    Compass Group, North America (Windsor, CT)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Chef with Flik Independent School Dining, you will oversee culinary operations across 24 accounts in Connecticut, supporting a...mentor chefs + Drive innovation across all accounts + Lead cost controls and control expenditures + Plan and… more
    Compass Group, North America (08/02/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …and execute menus for community and organization hosted events as needed + Supervise and lead the culinary team by example in line with expectations of all ... Chef will support menu production and execution year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders. The Executive Sous Chef will… more
    Sodexo (07/15/25)
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  • Executive Sous Chef - Assisted Living

    Compass Group, North America (Naples, FL)
    …$85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... compliance, dietary needs, and modified diets, while also delivering elevated culinary experiences. Those without this background must clearly demonstrate parallel… more
    Compass Group, North America (07/10/25)
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  • Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …and is passionate about crafting memorable events through food. Key Responsibilities: + Lead all culinary aspects of catering operations, from concept to ... the bar. Job Summary Join Compass Group USA as a Senior Executive Chef and lead the charge in delivering exceptional catering experiences. This role is ideal for a … more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Santa Monica, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage...functions for a dining account. You will manage and lead a team of associates and oversee all safety… more
    Compass Group, North America (07/26/25)
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  • Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead food preparation and execution in alignment with corporate standards and … more
    Compass Group, North America (07/26/25)
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  • Sous Chef

    Compass Group, North America (Milton, MA)
    …$70000 - $72000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a… more
    Compass Group, North America (07/25/25)
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  • Senior Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …and consistency + Lead and produce catering events + Implement new culinary programs in partnership with the company's culinary and marketing teams Preferred ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace . Req ID: 1445323 Bon Appetit Tyler… more
    Compass Group, North America (07/23/25)
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  • Sous Chef - Wingate University

    Compass Group, North America (Wingate, NC)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Sous Chef, you will support the success of the culinary program by assisting in all aspects of back-of-house...sanitation, safety protocols, and cost control + Ability to lead and coach kitchen staff while maintaining a productive… more
    Compass Group, North America (07/23/25)
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