• Executive Chef

    Compass Group, North America (Newport Beach, CA)
    …far."** **Job Summary** Wolfgang Puck Catering is seeking an **Executive Chef** to lead culinary operations for a multi-outlet dining account that includes a ... wide range of service styles. This is an exciting opportunity for a culinary leader who thrives in fast-paced, high-volume environments and is passionate about… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    Compass Group, North America (Menlo Park, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage...functions for a dining account. You will manage and lead a team of associates and oversee all safety… more
    Compass Group, North America (08/28/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, ... and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering operations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …**Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...New York Fair Chance Act.** Eurest maintains a drug-free workplace . Applications are accepted on an ongoing basis. **Associates… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead food preparation and execution in alignment with corporate standards and … more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …operations including planning and menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef + ... Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. This position… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Milton, MA)
    …**$70000 - $72000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Tech Corners

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Tech Corners, you'll support the daily operations of the Culinary Department. In this role, you'll help oversee food...expenditures + Assist with menu planning and development + Lead the execution of catering events + Implement new… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …and presentation + Lead execution of catering events + Implement new culinary programs with the marketing and culinary teams + Supervise and train ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are accepted on an ongoing basis. **Bon Appetit maintains a drug-free workplace .** **Req ID:** 1450460 Bon Appetit Tyler… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Wingate University

    Compass Group, North America (Wingate, NC)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Sous Chef, you will support the success of the culinary program by assisting in all aspects of back-of-house...sanitation, safety protocols, and cost control + Ability to lead and coach kitchen staff while maintaining a productive… more
    Compass Group, North America (08/15/25)
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