- Compass Group, North America (Jamaica, NY)
- …worthy of Delta's most discerning guests. As **Sous Chef** , you'll help lead daily operations in a fast-paced, high-end environment that blends the energy of ... the precision of luxury service. **Key Responsibilities:** + Oversee daily culinary execution across the restaurant, market, and bar programs, ensuring consistency,… more
- Compass Group, North America (Farmington Hills, MI)
- …+ benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...a Senior Living dining account. You will manage and lead a team of 12-15 hourly associates. You will… more
- Compass Group, North America (Weehawken, NJ)
- …a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. You will ... manage and lead a team of associates and oversee all safety...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (New York, NY)
- …dining and vending operations leadership and have authority to make decisions. You will lead and engage with our dining and culinary teams by creating excitement ... conditions and is proactive with actions. Manages the productivity of the culinary , catering and front of house teams. Oversees execution of catering, receptions,… more
- Compass Group, North America (Fort Wayne, IN)
- …- $68,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...medium to large volume location. You will manage and lead a team of associates, and will be responsible… more
- Compass Group, North America (Storrs, CT)
- …the bar. **Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef** ... ! You will be the lead culinarian within our dining programs and catering. As...advance professionally and make an immediate impact in our culinary landscape! **Key Responsibilities:** + Plan regular and modified… more
- Compass Group, North America (El Segundo, CA)
- …As a **Sous Chef** in our Production Kitchen, you'll be a key culinary leader supporting daily production and large-scale event operations. This hands-on role is ... all catering and event production. **Key Responsibilities:** + Oversee daily culinary production for catering and event programs, maintaining Compass Group's high… more
- Compass Group, North America (Chandler, AZ)
- …grow your career with Eurest. **Job Summary** As the Executive Chef, you will lead kitchen operations in a dynamic corporate cafe environment. You'll ensure a safe, ... sanitary, and high-quality culinary experience while aligning with corporate standards and programs....New York Fair Chance Act.** Eurest maintains a drug-free workplace . Applications are accepted on an ongoing basis. **Associates… more
- Compass Group, North America (Oshkosh, WI)
- …our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital operation within the food and nutrition ... department, lead a team of 8 hourly kitchen staff, and...procedures + Additional duties as assigned **Preferred Qualifications:** + Culinary management in a hospital or related healthcare operation… more
- Compass Group, North America (Keaau, HI)
- …Chef and culinary team to design and implement seasonal menus and new culinary programs. + Lead all financial aspects of the account including budgeting, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Qualifications:** + Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred. +… more