• Sous Chef

    The Walt Disney Company (Columbus, OH)
    …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal...work shoes ** _Disney Cruise Line_ is a drug-free workplace . All new hires are required to undergo drug/alcohol… more
    The Walt Disney Company (08/15/25)
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  • Director of Dining Services

    Wesley Enhanced Living (Philadelphia, PA)
    …Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There's a strong family bond between ... just a job'! Position Summary: The Director of Dining Services leads our culinary and dining operations and creates meaningful dining experiences for our residents!… more
    Wesley Enhanced Living (09/03/25)
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  • Regional Sales Manager - Great Lakes Region

    Unilever (Cincinnati, OH)
    …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... skills and leaders. Our People agenda of Accelerate-Grow-Thrive consistently helps us lead in employee engagement, with scores exceeding Unilever scores across all… more
    Unilever (09/12/25)
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  • Campus Executive Chef - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …hearing from you. **Job Summary** Bring your passion, plate it with purpose, and lead with flavor! At Pratt Institute, we don't just feed our community-we fuel ... creativity and imagination through food. As the culinary leader for one of our campuses, you will...always on-point-tasting daily to guarantee quality and consistency. + Lead the Brigade: Train, mentor, and inspire staff in… more
    Compass Group, North America (08/30/25)
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  • Assistant Director, Dining Services

    Compass Group, North America (Baton Rouge, LA)
    …upon interview. + **Requirement** : Minimum of 3-5 years of progressive culinary experience, including supervisory or management roles. + **Pay Range: $55,000.00 - ... small to medium volume location. You will manage and lead a team of associates, and will be responsible...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (08/29/25)
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  • Assistant Director, Dining Services

    Compass Group, North America (Easthampton, MA)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... small to medium volume location. You will manage and lead a team of associates, and will be responsible...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (08/27/25)
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  • Conference Services Director

    ARAMARK (Armonk, NY)
    **Job Description** _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing ... **Position Overview:** We are seeking a seasoned **Conference Services Director** to lead the strategic planning and flawless execution of high-profile events within… more
    ARAMARK (08/27/25)
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  • Sous Chef

    Compass Group, North America (Kansas City, MO)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Bring your culinary skills to the heart of the action! As a Sous Chef, you will ... lead the kitchen team in executing high-quality dishes while...dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting + Associate's degree… more
    Compass Group, North America (08/26/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency. You'll support daily ... culinary production, uphold Levy's standards, and help mentor a...Experience with high-volume or event-based foodservice **Key Responsibilities:** + Lead prep and production for daily service and events… more
    Compass Group, North America (08/15/25)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …year and will be employed by the school district Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition ... to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff… more
    Whitsons Culinary Group (07/11/25)
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