- East Bank Club (Chicago, IL)
- …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... and annual reviews + Maintain proper Payroll protocols + Lead and inspire daily Other Job Functions All other...improving or modifying our offerings + Contribute to long-term culinary strategy and growth + Huge understanding that there… more
- St. Luke's Health System (Jerome, ID)
- **Overview** At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. ... Cook, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. + Prepares and...required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of… more
- Compass Group, North America (Baldwyn, MS)
- …food service operations of a 107-bed Long Term Care Center. You will manage and lead a team of 13 client associates, and will be responsible for talent development, ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...1 to 3 years of food service supervisory or lead experience. + Experience in health care, long term… more
- Compass Group, North America (San Jose, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... and financial performance. Schedule: Monday-Friday, 7:00am-5:00pm. **Key Responsibilities** * Lead and develop a large team to deliver consistent, high-quality… more
- Compass Group, North America (Hammond, WI)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... service experience** , a passion for service excellence, and the ability to lead with integrity and enthusiasm, we want you on our team. **Key Responsibilities:**… more
- Compass Group, North America (Andale, KS)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... We're seeking a dynamic **Director of Dining Services** to lead our team in delivering outstanding service and unforgettable... our team in delivering outstanding service and unforgettable culinary experiences for **Renwick USD 267** , a premiere… more
- Compass Group, North America (Poughkeepsie, NY)
- …service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...1 to 3 years of food service supervisory or lead experience. + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (Redwood City, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... that all communications reflect Bon Appetit's distinctive culture of culinary innovation, sustainability leadership, and people-first hospitality. **Key Responsibilities… more
- Compass Group, North America (Belfast, ME)
- …- $65000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... operations for a dining account. You will manage and lead a team of associates. You will be responsible...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or … more
- Compass Group, North America (Durham, NC)
- …NC** We are seeking an accomplished **Director of Dining Services** to lead operations for a high-volume, high-demand corporate dining account in **Raleigh/Durham, ... it pertains to the account + Roll out new culinary programs + Oversee a corporate dining account with...managed account (restaurant equivalent of ~$10M annual volume) + Lead , coach, and develop a large team in a… more