• Dining Services Director

    Compass Group, North America (Horseheads, NY)
    …**$73,000 - $75,000** **Other Forms of Compensation:** Bonue eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently… more
    Compass Group, North America (09/13/25)
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  • Director of Premium

    Compass Group, North America (Kansas City, MO)
    …eliver the ultimate premium experience! As a Director of Premium, you will lead premium operations, elevate guest service in high-end spaces, and oversee suite/club ... at the venue. You will manage premium team performance, coordinate with culinary and service departments, and ensure elite guest satisfaction during every event.… more
    Compass Group, North America (09/10/25)
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  • Front of House Manager - Charlotte Christian…

    Compass Group, North America (Charlotte, NC)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... + Assists with concessions and catering events + Manages culinary program in conjunction with FISD culinary ...needs to be done and demonstrate a desire to lead + Creativity while not overlooking the attention to… more
    Compass Group, North America (09/05/25)
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  • Premium Food and Beverage Manager

    Compass Group, North America (Norman, OK)
    …each guest enjoys an elite and personalized experience. You'll manage premium spaces, lead a service-driven team, and collaborate with culinary and operations ... Responsibilities:** + Manage suite, club-level and catering operations for all events + Lead and train premium service staff + Maintain service quality and guest… more
    Compass Group, North America (08/28/25)
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  • Director, Food and Beverage Operations

    Carnival Cruise Line (Seattle, WA)
    …pivotal leadership role in shaping and executing the strategic vision for onboard culinary and beverage experiences. As Director you'll oversee the end-to-end Food & ... expectations. You'll provide strategic direction in the development of innovative culinary concepts and beverage experiences, spearheads the creation and rollout of… more
    Carnival Cruise Line (08/27/25)
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  • Front of House Manager

    Compass Group, North America (Culver, IN)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... and inventory + Assists with catering events + Leads culinary program in conjunction with the culinary ...needs to be done and demonstrates a desire to lead + Solid understanding of the business as well… more
    Compass Group, North America (08/16/25)
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  • Director Of Dining Services

    Compass Group, North America (Boston, MA)
    …**Job Summary** We are seeking an experienced Director of Dining Services to lead a dynamic, busy corporate dining account. This role will oversee a sizeable ... for the client and employees. You will manage and lead a team of engaged employees and you will...top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and… more
    Compass Group, North America (08/15/25)
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  • Director Of Concessions

    Compass Group, North America (Omaha, NE)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Job Summary:** Lead the team who create unforgettable experiences. As Director of Concession you're ... + Completing calorific analysis of menu items in partnership with the Culinary team. + Ensuing the timely Implementation and communication of promotions. +… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    …guest experiences, and a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships with ... our brand is known for. **What You'll Do:** + Lead all aspects of day-to-day operations, ensuring excellence in...the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and grow strong client partnerships… more
    Compass Group, North America (08/15/25)
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  • Cook

    St. Luke's Health System (Twin Falls, ID)
    **Overview** At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. ... Cook, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. + Prepares and...required food quantities, labor and overhead costs. + May lead and mentor others acting as first point of… more
    St. Luke's Health System (06/24/25)
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