- Providence (Portland, OR)
- …common goals. **Preferred Qualifications:** + Coursework/Training: 12 months formal culinary education/degree. + 2 years Experience assisting with recipe development ... the data base. + 1 year Experience as production " lead " or experience working in other leadership capacity in...production cook, soup or saute cook (12-18 months formal culinary education may be substituted for part of this… more
- OTG (St. Paul, MN)
- …positive work environment for both the management team and staff + Provides a workplace free from hazards, following all safety policies set forth by the company. + ... assigned QUALIFICATIONS AND REQUIREMENTS + Degree in hospitality or culinary field is preferred + Minimum of 3 to...+ Demonstrated dependability, personal drive, and leadership, ability to lead by example + High level of integrity, work… more
- Allegro Management Company Llc (Parkland, FL)
- …Here: + Competitive $21/hour starting wage + Be part of a compassionate, close-knit culinary team + Meaningful daily interactions with amazing residents + Use your ... culinary talents in a beautiful, state-of-the-art kitchen + Enjoy...the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality meals consistent with… more
- Compass Group, North America (Charlotte, NC)
- …backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee ... and snacks, unattended retail, and culinary . Our people are at the heart of everything...promote operational excellence and encourage accountability and teamwork + Lead change management efforts including communications, training, and rollout… more
- Compass Group, North America (Waco, TX)
- …evolved into a dynamic food destination blending classic Texas staples with modern culinary creativity. BBQ is a foundational part of Waco's identity. Tex-Mex is ... and cutting-edge concepts. **A People-First Culture:** Be part of an inclusive workplace that values diversity, teamwork, and the unique contributions of every… more
- OTG (Newark, NJ)
- …positive work environment for both the management team and staff + Provides a workplace free from hazards, following all safety policies set forth by the company. + ... AND REQUIREMENTS + A degree in hospitality or the culinary field is preferred + Minimum of 3 to...+ Demonstrated dependability, personal drive, and leadership, ability to lead by example + High level of integrity, work… more
- Compass Group, North America (Las Vegas, NV)
- …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...accepted on an ongoing basis.** **CCL maintains a drug-free workplace .** **Req ID:** 1463147 CCL Hospitality Group Caitlin Pham… more
- Compass Group, North America (Washington, DC)
- … Innovation: Collaborate with chefs to deliver diverse, high-quality menus and lead culinary initiatives. + Operational Excellence: Ensure smooth service ... are accepted on an ongoing basis.** **Restaurant Associates maintains a drug-free workplace .** Associates may also be eligible for paid and/or unpaid time off… more
- Compass Group, North America (Memphis, TN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... high-volume, premium foodservice and catering operations. **Key Responsibilities** + Lead and execute large-scale, high-end catering events, ensuring consistency,… more
- Compass Group, North America (Orlando, FL)
- …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... and management team in creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and culinary teams. +… more