• Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team ... standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food… more
    ASM Global (08/27/25)
    - Related Jobs
  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …experiences for our members and their guests. The ideal candidate will lead by example, manage front-of-house staff, and maintain the highest standards of ... member events, private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation standards Operations Management +… more
    The Gathering Spot (08/27/25)
    - Related Jobs
  • Front Of House Manager

    Compass Group, North America (Georgetown, KY)
    …Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...s to be done and demonstrates a desire to lead + Creativity while not overseeing the attention to… more
    Compass Group, North America (08/27/25)
    - Related Jobs
  • Dining Services Director III

    Compass Group, North America (Wichita, KS)
    …responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client ... in creating nutritious and top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and culinary teams +… more
    Compass Group, North America (08/26/25)
    - Related Jobs
  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …**Job Summary** Craft cuisine that captivates! As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining ... and ensuring every plate meets Levy's high standards of excellence. **Qualifications** + Culinary degree or equivalent professional experience + Minimum 3 years in a… more
    Compass Group, North America (08/25/25)
    - Related Jobs
  • Director of Catering - Emory University

    Compass Group, North America (Atlanta, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... across all events **Preferred Qualifications:** + Bachelor's Degree in Hospitality or Culinary Arts + Minimum 5 years of experience in the hospitality industry,… more
    Compass Group, North America (08/23/25)
    - Related Jobs
  • Catering & Special Events Manager (Central Park…

    ASM Global (New York, NY)
    …and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team ... communication with other departments including, but not limited to Culinary , Operations, Banquets + Develop customized menus to meet...the diverse needs of social and corporate clientele + Lead the food and beverage planning process with clients… more
    ASM Global (08/23/25)
    - Related Jobs
  • Regional Marketing Director

    Compass Group, North America (CA)
    …implement innovation for campus partners applying a customized approach to each. + Lead social media as the content advisor and standards keeper across campus ... consumer insights. **Job Qualifications** + Bachelor's degree required in Marketing, Culinary , Hospitality or Hotel Management + Master's degree preferred. +… more
    Compass Group, North America (08/21/25)
    - Related Jobs
  • Resident District Manager

    Compass Group, North America (Redwood City, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... point of contact for the client as well as lead the team within the account and manage the...including but not limited to safety, marketing, nutrition and culinary + Ensures adherence to local, state, federal and… more
    Compass Group, North America (08/20/25)
    - Related Jobs
  • Assistant General Manager - Savannah College…

    Compass Group, North America (Savannah, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... events aligned with student life and campus activities. **Key Responsibilities** + Lead and support food service operations in alignment with budgetary goals,… more
    Compass Group, North America (08/16/25)
    - Related Jobs