- State of Colorado (Denver, CO)
- …Nutrition Services Experience + ServSafe Certified/Food Handler License/ Culinary License + Line / Production Cook Experience + E xperience with HACCP ... No 05 Do you have a ServSafe Certified/Food Handler License/ Culinary License? If so, include your license number here....your application; please briefly summarize your experience as a line / production cook overall: 07 All… more
- The Walt Disney Company (Anaheim, CA)
- …Event Clients + Role model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex ... **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams**...degree and equivalent experience with a focus on high-volume production + Knowledge of culinary techniques and… more
- University of Southern California (Los Angeles, CA)
- Line Cook II ( Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line - Cook -II-- Culinary ... seeking to build a pool of candidates for future Line Cook II ( Culinary Specialist...with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers,… more
- JPMorgan Chase (New York, NY)
- Join our dynamic culinary team to provide globally inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location ... As a Cook within Amenity Services, you will be responsible for...you will be responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe… more
- Whitsons Culinary Group (Matteson, IL)
- Cook - Matteson Culinary Center Matteson, IL, USA Requisition Number 14624 Location Matteson Culinary Job Description Cook - Bring Flavor, Quality, and ... high-quality meals in a fast-paced kitchen environment? Join Whitsons Culinary Group as a Cook at our...smoothly. What You Bring: + Previous cooking or food production experience preferred ( culinary training a plus)… more
- Intermountain Health (Fillmore, UT)
- …in the preparation of food items + May prepare bulk food items, large scale production , line cook or complete assembly of specialty meals and catered ... **Job Description:** Performs a variety of food production duties under general supervision. **Work Schedule** +...and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with… more
- Omni Hotels (Richmond, VA)
- …to serve others, the Omni Richmond Hotel may be your perfect match. Job Description The Production Line Cook position will prepare and cook all menu ... specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function...all menu items. + Communication and working with the culinary team to coordinate all hot and cold foods.… more
- NeueHouse (Venice, CA)
- …a new work, social, and cultural hub for the Venice creative community. The Role The Line Cook assists in driving culinary excellence across the entirety of ... and execute the high standards set for the NeueHouse culinary program. Supporting the NeueHouse Hollywood Chef de Cuisine,...responsive menu. Requirements + 2 - 4+ years of Line Cook experience or similar role in… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... line cook provides an enjoyable expertly cooked...culinary leadership. + Plan, organize and prepare the production of all manual food product as assigned by… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and… more