- University of Southern California (Los Angeles, CA)
- Line Cook II ( Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line - Cook -II-- Culinary ... seeking to build a pool of candidates for future Line Cook II ( Culinary Specialist...with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers,… more
- JPMorgan Chase (New York, NY)
- Join our dynamic culinary team to provide globally inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location ... As a Cook within Amenity Services, you will be responsible for...you will be responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe… more
- Whitsons Culinary Group (Matteson, IL)
- Cook - Matteson Culinary Center Matteson, IL, USA Requisition Number 13272 Location Matteson Culinary Job Description *This position is responsible for ... a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *… more
- NeueHouse (Venice, CA)
- …a new work, social, and cultural hub for the Venice creative community. The Role The Line Cook assists in driving culinary excellence across the entirety of ... the high standards set for the NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach...responsive menu. Requirements + 2 - 4+ years of Line Cook experience or similar role in… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... line cook provides an enjoyable expertly cooked...culinary leadership. + Plan, organize and prepare the production of all manual food product as assigned by… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and… more
- Omni Hotels (Broomfield, CO)
- …motivated and energetic individuals who love contributing to a winning team. If you have line cook experience in a hotel environment, we would love to speak with ... Interlocken Hotelis seeking an experiencedLine Cookto join our outstanding culinary team! This vital role will work closely with...Qualifications + Food Handler Certification + Minimum 1-2 years line cook experience. Prior experience in a… more
- WesleyLife (West Des Moines, IA)
- …are opportunities for growth and purpose. Come be a part of the revolution! **About the Role: Lead Line Cook ** As a Lead Line Cook , you'll play a key ... at Edgewater in West Des Moines. **As a Lead Line Cook , you will:** + **Showcase Your...in diverse, rewarding settings. + **Join a Skilled, Supportive Culinary Team** - Work alongside experienced chefs and … more
- The Walt Disney Company (Orlando, FL)
- …+ Learn and grow alongside experienced culinary professionals **Responsibilities :** ** Culinary Assistant - Cook II** + Work in fast-paced environments: a ... discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour...line stations: sauteing, roasting, grilling, and starch/vegetable cookery ** Culinary Assistant - Baking & Pastry** + Work in… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a ** Line Cook PM** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 ... goods in America. It's a chefs' playground. **Job Overview** ** Line Cook ** is to ensure proper service...Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
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