• Director, Contract Sales

    Sysco (Plympton, MA)
    …+ Lead Regional Contract Managers, Contract Sales Consultants, Bid colleagues, Manager Sales Strategy & Operations, and New Business Developers to grow ... **Education** + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred + High school diploma or equivalent required **Skills**… more
    Sysco (12/19/25)
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  • Events Specialist

    Marriott (Aspen, CO)
    **Additional Information** **Job Number** 25199723 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East Dean Street, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/19/25)
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  • Vice President of Operations and Hospitality

    Compass Group, North America (Redmond, WA)
    …+ Direct reports: Regional Planning Director - North America, Regional Hospitality Program Manager - Global, and Regional Director - Innovation Hubs North America + ... across sites. **Cross-Functional Integration & Enablement** + Partner with culinary , facilities, marketing, and operational leads to ensure cohesive service… more
    Compass Group, North America (12/19/25)
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  • Club Lounge Attendant - The Westin Charlotte…

    Marriott (Charlotte, NC)
    …Information** **Job Number** 25199680 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, North ... control audit standards. Report accidents, injuries, and unsafe work conditions to manager . Follow all company policies and procedures, verify uniform and personal… more
    Marriott (12/19/25)
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  • Steward

    Sage Hospitality Group (Denver, CO)
    …end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. + Gathers all trash cans ... from kitchen work areas at end of each shift and empties into outside trash compactor. + Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors. + Performs other duties as assigned,… more
    Sage Hospitality Group (12/19/25)
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  • Cook I

    East Boston Neighborhood Health Center (East Boston, MA)
    …and communities. Whether you're a nurse or physician providing direct care, a manager leading dedicated teams, or part of the essential support staff who keep ... HS Diploma/GED Required. EXPERIENCE: Healthcare cooking experience and or culinary school graduate with serv-safe certificate SKILLS/ABILITIES: Read, write and… more
    East Boston Neighborhood Health Center (12/19/25)
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  • Cook

    Corewell Health (St. Joseph, MI)
    …cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. Essential ... ANSI National Accreditation Board 90 Days And + CRT-Accredited Food Protection Manager , CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90… more
    Corewell Health (12/19/25)
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  • Banquets Aide

    Marriott (San Jose, CA)
    **Additional Information** **Job Number** 25199463 **Job Category** Food and Beverage & Culinary **Location** San Jose Marriott, 301 South Market Street, San Jose, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/19/25)
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  • Safety&Sanitation Supervisor

    Compass Group, North America (St. Paul, MN)
    …Safety & Sanitation Supervisor, you will help support the Sr. Safety & Sanitation Manager with ensuring all areas of the Grand Casino Arena are compliant in terms ... the operations team to identify any safety risks + Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records +… more
    Compass Group, North America (12/18/25)
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  • Cook 40 Hours

    Beth Israel Lahey Health (Boston, MA)
    …Qualifications:** 1. Some High School required. Vocational or Technical training in Culinary Arts preferred. 2. Certificate 1 Serve Safe preferred. 3. 3-5 years ... with difficult and/or unpredictable situations. Work progress is monitored by supervisor/ manager . 4. **Written Communications:** Ability to read, and write in… more
    Beth Israel Lahey Health (12/18/25)
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