• Food Production Manager 2

    Sodexo (Washington, DC)
    …for purchasing manager and purchasing financial audits; + conduct yearly culinary foundations training to all cooks; + improve and standardize catering services, ... **Role Overview** Craft Your Career **Sodexo** is seeking a **Food Production Manager 2** at **MedStar Georgetown Hospital in Washington DC** **Medstar Georgetown… more
    Sodexo (12/10/25)
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  • Chef Manager

    Sodexo (King Of Prussia, PA)
    **Role Overview** **Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo** **Sodexo** is seeking a Chef ... Manager for a Corporate Services account which is part...production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; +… more
    Sodexo (12/18/25)
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  • Food Production Manager 3

    Sodexo (Osawatomie, KS)
    **Role Overview** **Sodexo** is seeking a **Food Production Manager ** for **Osawatomie State Hospital** in **Osawatomie, KS** . The Food Production Manager will ... proven ability to lead and develop teams in a culinary setting. **What You'll Do** + oversee all procurement,...and inventory management + help implement and standardize all culinary systems and procedures + supervise, develop, and mentor… more
    Sodexo (12/10/25)
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  • Associate Brand Manager - New York City

    ManpowerGroup (New York, NY)
    …their team. In this role, you will work collaboratively with sales & culinary to deliver value-add solutions to small restaurant chains, focusing on hyper-local ... industry which will align successfully in the organization. **Job Title: Associate Brand Manager ** **Location: Remote but some occasional onsite work in NYC - Must… more
    ManpowerGroup (12/03/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position ... plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering...festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen… more
    Six Flags (11/03/25)
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  • Chef Manager

    Compass Group, North America (Lynnwood, WA)
    Canteen **Position Title:** CHEF MANAGER , SENIOR (BUSINESS DINING) LYNNWOOD, WA **Salary:** $78000 - $85000 / year **Other Forms of Compensation:** Yearly Bonus ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...leadership expertise to our team! As the **Senior Chef Manager ** , you'll oversee both back- and front-of-house operations,… more
    Compass Group, North America (11/01/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    Bon Appetit **Position Title: General Manager ** **Pay 15** **Reports To:** **Salary:** 120,000-150,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...exciting opportunities for our people! **Job Summary** The General Manager for Bon Appetit at LinkedIn New York is… more
    Compass Group, North America (09/26/25)
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  • Assistant Retail Operations Manager

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    Assistant Retail Operations Manager Salary $19.75 - $21.50 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, ... Support Staff, Full Time Job Number 02091 Department Culinary Service - CSB Opening Date 09/12/2025 + Description + Benefits Position Summary The Culinary more
    College of Saint Benedict & Saint John's University (12/13/25)
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  • Chef Manager - Chicago Public Schools

    ARAMARK (Chicago, IL)
    Chef Manager - Chicago Public Schools Requisition #: 619073 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark ... catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide… more
    ARAMARK (12/16/25)
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  • Sous Chef / Senior Cook / Kitchen Manager

    Compass Group, North America (Marshfield, WI)
    …**Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager ,** you will support the successful operation of the Culinary Department for a ... This is an exciting entry-level opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
    Compass Group, North America (12/13/25)
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