• Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …issues on the line, escalating complex matters to the Sous Chef or Manager . ** Culinary Production and Execution** + Prepare, cook, and present high-quality ... #: 610926 Location: Charlottesville, VA, US, 22904 Career Area: Culinary Description: **Job Description** The Lead Cook at the...leader in the absence of the Sous Chef or Manager , directing the flow of production and ensuring all… more
    ARAMARK (12/16/25)
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  • Sous Chef (Corporate Catering&Events)

    Compass Group, North America (Parsippany, NJ)
    …hospitality, or chef-driven catering brands * Culinary degree or formal culinary training * ServSafe Manager certification * Experience working in ... schedules, inventory, and back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts… more
    Compass Group, North America (12/21/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …Sodexo Corporate Services is seeking a dynamic **General Manager / Chef Manager ** to lead culinary operations at a prestigious corporate account in Center ... **Role Overview** **General Manager / Chef Manager - Corporate...Valley, PA. This is a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career… more
    Sodexo (12/11/25)
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  • General Manager / Chef Manager

    Sodexo (North Sioux City, SD)
    …Overview** Sodexo Corporate Services is seeking a dynamic **General Manager / Chef Manager ** to lead culinary operations at a new corporate cafe in North ... Sioux City, South Dakota. This is a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career growth. As… more
    Sodexo (11/06/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team ... hands-on cooking; + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have… more
    Sodexo (11/19/25)
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  • Chef Manager -Cheltenham School Nutrition

    Whitsons Culinary Group (Elkins Park, PA)
    …About Us: At Whitsons, we believe great food fuels great minds. As a Chef Manager , you'll blend culinary skill with compassionate leadership to create a dining ... Chef Manager -Cheltenham School Nutrition Elkins Park, PA, USA...in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose?… more
    Whitsons Culinary Group (12/18/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …for our guests. The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager , Kitchen Manager ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...with Impact might be a great fit for you! CULINARY EXPERIENCE TEAM MEMBER As a Culinary more
    Impact Kitchen (12/17/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …in adherence with policies and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and kitchen staff. ... to uphold our unifying values. We are seeking a Culinary Specialist II to join our rapidly growing team....mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
    University of Southern California (12/03/25)
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  • CDOC State Teacher I - Culinary Arts…

    State of Colorado (Sterling, CO)
    CDOC State Teacher I - Culinary Arts Instructor (Sterling) Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5169888) Apply  CDOC State Teacher I ... - Culinary Arts Instructor (Sterling) Salary $5,962.00 - $9,541.00 Monthly...establish an eligible list for referral to the hiring manager for final consideration. Use of artificial intelligence (AI)… more
    State of Colorado (12/13/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks, and ... food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and development,...Summary** The Director of Culinary Innovation leads culinary research and development, menu strategy, and retail cafe… more
    Compass Group, North America (11/20/25)
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