- ASM Global (Dallas, TX)
- …for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to the ... General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing...managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property. + Oversees all… more
- National Health Care Associates (Bangor, ME)
- …needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence + ... enhance resident satisfaction and engagement If you are a culinary professional who thrives on making a difference in...healthcare, or senior living + Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly… more
- Compass Group, North America (Irvington, VA)
- Culinary Services Group ** Culinary Services Group (CSG)** is seeking a reliable and organized **Administrative Assistant** to support our Food Service Director ... and culinary team at a senior living community in **Irvington,...and phone calls. **Job Summary** **Summary:** As an Office Manager , you will perform a variety of duties including… more
- ARAMARK (Avon, OH)
- …Requisition #: 622374 Location: Avon, OH, US, 44011 Career Area: Culinary Description: **Job Description** The Kitchen Supervisor will coordinate, plan, participate, ... with vendors and suppliers. + Collaborate with the restaurant manager to create menus and specials. + Handle customer...* Two to three years' experience in a related culinary position * Candidate will possess two to three… more
- ARAMARK (Knoxville, TN)
- …The Campus Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to ... and other on-campus programming. + Works with the Marketing Manager to engage the student population through social media...catering (print and digital menus). + Partners with the culinary team in supporting menu planning and development for… more
- ARAMARK (Burgaw, NC)
- …with our Chef Manager & kitchen staff throughout locations to provide culinary support & training as needed. **Job Responsibilities** + Produce food for events ... and maintain events. + Float between kitchen locations to provide culinary support & training. + Operate company vehicle. + Maintains food production that ensures… more
- ARAMARK (Babson Park, MA)
- …multi-location dining service operation in conjunction with the Resident District Manager . **Scope of Role** **:** Oversees all programming, scheduling, and planning ... + Oversees the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations. + Ensures all provided… more
- Whitsons Culinary Group (Avon, CT)
- …standing, lifting (up to 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We ... service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at...2 years experience in Food Service Management as a Manager / Supervisor preferably. . Minimum 1 year experience in… more
- BayCare Health System (Clearwater, FL)
- …months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire. **Education:** **Nonessential:** * HS ... Technical Program Completion or Degree **Education specialization:** **Nonessential:** * Culinary Arts **Education equivalent experience:** **Nonessential:** * Preferred -… more
- Unilever (Englewood Cliffs, NJ)
- …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... be managing a sales territory. As a Territory Development Manager , you will be responsible for driving sustainable business...+ 4 year College Degree or 2 years + Culinary Degree + 2+ years of experience in foodservice… more