• Kitchen Supervisor

    Elior North America (Miami, FL)
    …food production and delivery timelines for events + Collaborate with the catering manager or event manager to meet client expectations **What we're looking ... for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high volume establishment...emphasis on scratch cooking. + Complete knowledge of proper culinary methods, techniques and standards. + Excellent attention to… more
    Elior North America (11/28/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our DoorDash operated kitchen. You will collect, clean, and ... maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will...+ Are cuisine-curious and love to cook across multiple culinary concepts + Want to work in new restaurant… more
    DoorDash (11/21/25)
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  • Senior Safety & Security Advisor

    Adams and Associates (Laurel, MD)
    …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... supervise Safety & Security staff and serve as Acting Safety & Security Manager . RESPONSIBILITIES o Follows all integrity guidelines and procedures and ensures no… more
    Adams and Associates (11/14/25)
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  • Supervisor Production

    F & S Fresh Foods (Conley, GA)
    …Documents timing, work completed, accuracy, quality, works closely with the Production Manager to ensure that production goals are met. + Exercise Process Controls. ... on progress and issues to the Production and Operations Manager . + Demonstrates good leadership practices, coach employees for...BASIC QUALIFICATIONS + Advanced education in Food Safety or Culinary Arts is helpful. A degree or certificates in… more
    F & S Fresh Foods (11/06/25)
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  • Safety & Security Advisor (OC)

    Adams and Associates (Laurel, MD)
    …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... credentials. Woodland Job Corps Center is looking for a Safety and Security Manager who is a seasoned professional with a passion for ensuring the safety… more
    Adams and Associates (10/20/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Barista

    Impact Kitchen (New York, NY)
    …fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... beverages and providing friendly, efficient service. You partner with your Culinary Experience counterparts to ensure seamless teamwork and exceptional execution.… more
    Impact Kitchen (10/14/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, ... adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four...large or multiple events + Two-year Associate Degree in Culinary Arts, or combination of education and experience +… more
    ASM Global (10/09/25)
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  • Director Dining Services - K12 Antigo School…

    Compass Group, North America (Antigo, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... oversees a team of up to 16 dedicated associates, including a Production Manager , and is responsible for delivering exceptional food quality, safety, and service.… more
    Compass Group, North America (10/04/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift/area. + Monitors ... areas and equipment. + Instructs employees in proper processes for effective culinary production. + Monitors and utilizes inventory controls. + Monitors and… more
    Boston College (09/27/25)
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