• Food Service Director

    Elior North America (Morganton, NC)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (12/17/25)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …90 day and mid-year Performance Chats + Provide feedback to department manager for Annual Performance Appraisals + Conduct and/or actively participate in monthly ... School Diploma or equivalent with 3 to 5 years' culinary experience. Successful completion of an accredited culinary... culinary experience. Successful completion of an accredited culinary program preferred, but not a requirement + Safely… more
    Stew Leonard's (12/17/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …and banquet staff with banquets, parties and other special events. + May serve as Manager on Duty or perform other duties as assigned. **What We Need From You** ... Completion of a degree or certificate in culinary arts, or equivalent combination of education and ...culinary arts, or equivalent combination of education and culinary /kitchen operations experience This job requires ability to perform… more
    IHG (12/17/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …University Requisition #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up your career! This is ... possible shortages . Maintain a strong working knowledge of culinary trends and use them where appropriate . Ensure...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
    ARAMARK (12/16/25)
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  • Dining Services Director

    Compass Group, North America (Edgartown, MA)
    …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... service behaviors. + Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. +… more
    Compass Group, North America (12/13/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members...improving or modifying our offerings + Contribute to long-term culinary strategy and growth + Huge understanding that there… more
    East Bank Club (12/13/25)
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  • Steward at The Renaissance Pittsburgh Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …where you belong! Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. + Gathers all trash cans… more
    Sage Hospitality Group (12/12/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …served.Thespecific local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban Farmer's menu ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed storage… more
    Sage Hospitality Group (12/12/25)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …operations in the production area/ kitchen. **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or similar area of study. 2. Three (3) years ... and trimming and cutting meat, poultry or fish for culinary use. 6. Tastes products, reads menus, estimates food...with department leadership. 8. Monitors quality of food, alerting Manager of foods which appear substandard or spoiled. 9.… more
    Tufts Medicine (12/12/25)
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  • Recreation Advisor (Part-time)

    Adams and Associates (Laurel, MD)
    …hands-on training in: + Electrical Wiring + Carpentry + Building Construction Technology + Culinary Arts + Advanced Training - Culinary Arts and Hotel & Lodging ... and services. + Accept direction from Center Director/Center Duty Officer/Shift Manager , including temporary assignments in other departments. + Perform other duties… more
    Adams and Associates (12/12/25)
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