- Atlantis Casino Resort Spa (Reno, NV)
- …levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality before they are ... to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are...and holidays. + Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** +… more
- Compass Group, North America (Sunnyvale, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... for the entire operation in the absence of the General Manager , making executive decisions following the client's culture, Health Department regulations,… more
- Guest Services (Bear Mountain, NY)
- …control. + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years of experience in a ... professional kitchen, preferably in a leadership role. + Strong culinary knowledge and passion for locally inspired cuisine. + Excellent communication and… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the ... development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs,… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required by position… more
- Scripps Health (San Diego, CA)
- …6 months of experience in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate or able to pass Food ... Handlers Test given by verified manager or designee *Preferred Qualifications:* * Experience in quantity food preparation in healthcare * ServSafe Certificate *… more
- ASM Global (Omaha, NE)
- …year experience in concessions, arena or restaurant kitchen required -Enrollment in culinary school may be a substitute for prior work experience Certificates, ... Licenses, Registrations (must obtain) + ServSafe Manager + ServSafe Alcohol + ServSafe Allergens Knowledge, Skills and Abilities -Ability to maintain standards of… more
- Compass Group, North America (Durham, NC)
- …P&L and budgeting as it pertains to the account + Roll out new culinary programs + Oversee a corporate dining account with multiple outlets, including; full-service ... success in high-volume accounts in the same or similar level role (General Manager , Director) + Strong background in multi-outlet dining, catering, and production at… more
- Compass Group, North America (Salt Lake City, UT)
- …Summary** **Summary:** WE ARE SEEKING A SKILLED AND DETAIL-ORIENTED CARVER TO JOIN OUR CULINARY TEAM FOR UTAH JAZZ & UTAH MAMMOTH GAME DAYS AND SPECIAL EVENTS. THE ... + Proven experience with meat carving, slicing, or similar culinary experience preferred. + Strong knife skills and knowledge...+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
- Adams and Associates (Laurel, MD)
- …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of… more