• Safety & Security Advisor

    Adams and Associates (Laurel, MD)
    …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of… more
    Adams and Associates (11/14/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    …Experience + High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent communication skills, both ... + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free, Secure, Covered Parking… more
    Bern's Steak House (11/13/25)
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  • Prep Cook

    Compass Group, North America (Albuquerque, NM)
    …**IMMEDIATE PART-TIME HOSPITALITY POSITIONS** **Position Title: PREP COOK - CULINARY ** **Pay Range** : $16.00 to $18.00 **Employment Status:** Part-Time ... be aware of while operating in the kitchen and culinary production areas. **Essential Duties and Responsibilities:** + Obtains...- **A Mile High and Louder than Howl** **Hiring Manager :** Ray Velasquez | **Recruiter:** EVAN E GONZALES **Main… more
    Compass Group, North America (11/11/25)
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  • Asst Food Service Director

    Elior North America (Mobile, AL)
    …director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What you'll ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
    Elior North America (11/07/25)
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  • Lead Cook

    St. Luke's Health System (Boise, ID)
    …**What You Can Expect:** The Cook prepares food in accordance with culinary techniques, standardized recipes and quantities. + Prepares and cooks foods according ... to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that strict safety standards are… more
    St. Luke's Health System (11/06/25)
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  • Director, Destinations Food & Beverage Operations

    Carnival Cruise Line (Miami, FL)
    …Management. + 10 + years of full-services Hospitality experience. + Restaurant, culinary and catering experience required. + Cruise operations or large hotel ... Abilities:** + Multi-unit experience in a matrix organization. + Restaurant, culinary and catering experience required, food sanitation proficiency, strong computer… more
    Carnival Cruise Line (11/01/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no… more
    King's Seafood Company (10/30/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (Valhalla, NY)
    …work every other weekend. More details upon interview. + **Requirement** : Supervisor/ Manager experience preferred. + **Fixed Pay Rate:** $24.00 per hour. **Make a ... of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the...their meal trays. + Work with the caregivers and culinary team to determine menu alternatives for patients with… more
    Compass Group, North America (10/30/25)
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  • Cook II- Main Campus (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced ... High school diploma or Equivalent. + ServSafe Food Protection Manager Certification + Two (2) years of experience working...(3) years of experience in food preparation or formal culinary training Essential Job Functions: In addition to the… more
    Bozeman Health (10/30/25)
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  • Director of Food and Beverage Design…

    Marriott (Plantation, FL)
    …Information** **Job Number** 25171432 **Job Category** Food and Beverage & Culinary **Location** CALA Regional Office, 1200 S. Pine Island Road, Plantation, ... is encouraged. * Bachelor's degree in Hotel Management, Hospitality Management, Culinary , or other preferred related areas, OR an equivalent combination of… more
    Marriott (10/29/25)
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