- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Food Production I Salary $15.50 - $17.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full ... Time Job Number 02112 Department Dining Service - SJU Opening Date 10/24/2025 + Description +...Opening Date 10/24/2025 + Description + Benefits Position Summary Culinary Services at Saint John's University invites applications for… more
- Compass Group, North America (Boston, MA)
- …maintaining strong client relationships, leading and developing teams, and ensuring exceptional food quality and customer service . Success in this position ... flourish._ **Join FLIK in Boston, MA as a General Manager ** The **General Manager ** oversees a high-volume...and management team in creating menus and providing top-quality food + Rolls out new culinary programs… more
- Compass Group, North America (Seattle, WA)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills....management team in creating menus and providing top quality food + Rolls out new culinary programs… more
- Sodexo (Greensburg, IN)
- …is provided to new employees upon hire. **What You Bring** + have a background in food service or culinary management + are leaders who develops and ... every day! The **General Manager 1 - Multi- Service ** position will support Food and Environmental...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Sodexo (St. Paul, MN)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... **Role Overview** **SodexoLive! is seeking an Operations Manager who will lead our new Gameway MSP...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
- Sodexo (Fort Valley, GA)
- …the expectation of the client as well as Sodexo; + have experience managing a food service operations budget; and + are knowledgeable in compliance to food ... **Role Overview** **Sodexo** is seeking a **Chef Manager ** for **Church Home in Fort Valley, GA.**...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- ITW (Charlotte, NC)
- …portfolio to a diverse base within the industry including internal food service sales organization, dealer/distributor partners, foodservice consultants, and ... equipment, is seeking an organized and energetic Business Development Manager (BDM) to join our growing team. Vulcan is...this role the BDM will work closely with the Culinary and Marketing teams to enable sales and continue… more
- Marriott (Dallas, TX)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Restaurants and Bars Leadership Experience Preferred **Job Number** 25194180 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel,… more
- Whitsons Culinary Group (Northborough, MA)
- Food Service Worker - Northborough/Southborough School...Team Member is under the direct supervision of the Food Services Manager for the school and ... USA Requisition Number 14170 Location Northborough-Southborough Job Description School Food Service Worker - Fuel Young Minds...the Food Services Manager and will perform the following duties as assigned.… more
- ARAMARK (Mastic Beach, NY)
- … Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager , you'll take a hands-on approach in ... expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping...of food items, including production, presentation, and service standards + Manages a culinary team,… more