• Lead Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …production of food for the company. Must work closely with the Kitchen Manager and Food & Beverage Director to promote the Casino's culture, mission, and ... staffing adjustments accordingly. * Take direction from the Kitchen Manager and Food & Beverage Director to...GED * Minimum 2+ years of experience in cooking, food preparation, and other culinary experience or… more
    Lac Vieux Desert Northern Waters Casino Resort (12/20/25)
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  • Corporate Research Chef

    Pilgrim's (Greeley, CO)
    …vendors for prototype development + Develop and document recipe archive for both food service and retail applications. + Lead product reviews and trainings ... has potential for growth. If you are passionate about food , innovative, and excited about developing culinary ...relevant cross functional teams. + Executes customer or branded food shows with the support of their manager… more
    Pilgrim's (12/18/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …equipment, etc) and taste/smell. + Must be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull and carry up ... with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a...related duties as assigned. Qualifications + Must have previous culinary leadership experience + Candidate must be creative and… more
    Omni Hotels (11/13/25)
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  • Cook I-Gardemanger

    Marriott (Kansas City, MO)
    **Additional Information** **Job Number** 25194376 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown Center, 1 E ... now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...have been cooked sufficiently. Ensure the quality of the food items and notify manager if a… more
    Marriott (12/06/25)
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  • Sous Chef

    Sodexo (Longmont, CO)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... and staff. If you have experience as a Sous Chef, Kitchen Manager , or in any culinary leadership capacity, this is your chance to bring your creativity and… more
    Sodexo (12/20/25)
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  • Sr Cook

    Rush University Medical Center (Chicago, IL)
    …vary depending on the circumstances of each case. **Summary:** This role performs culinary duties as assigned for food /entree production across the organization. ... grills, etc. * Demonstrates skills in the use of culinary hand tools (eg knives) and small food...or walking. * Ability to transport hot/cold items for service and production using recognized safety equipment in a… more
    Rush University Medical Center (12/20/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …+ Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and ... and practices of the food production process, including purchasing, food specifications, meal preparation, service , and sanitation. + Developing standardized… more
    Elior North America (11/27/25)
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  • Sous Chef

    Elior North America (Wichita, KS)
    …+ Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and ... right candidate will become an integral member of our culinary team. Who will lead, train and develop others...all aspects of dining service . + Leading, training and assisting the kitchen staff… more
    Elior North America (12/17/25)
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  • Cook III - Beverage Commissary

    Marriott (Nashville, TN)
    **Additional Information** **Job Number** 25200799 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
    Marriott (12/20/25)
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  • Pastry Cook I

    Marriott (Fort Lauderdale, FL)
    **Additional Information** **Job Number** 25201370 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, ... now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and… more
    Marriott (12/20/25)
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