- Whitsons Culinary Group (Matteson, IL)
- General Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15482 Location Matteson Culinary Job Description Food Service General ... you a food service leader who's passionate about people, operations , and purpose? Join our school nutrition team as...our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen… more
- Compass Group, North America (Windsor, CT)
- Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99 Lamberton Rd, Windsor, CT 06095 _Note: ... the start of a career where you can flourish. ** Culinary /Back-of-House Manager in Training Job Description:** **FLIK...AMP graduate with a focus on hospitality/front of house operations , you may be prepared for the following roles:… more
- Whitsons Culinary Group (Berkeley, IL)
- …SUMMARY The Kitchen Manager is responsible for overseeing daily kitchen operations within the Culinary Center, ensuring that food production activities are ... Kitchen Manager - Berkeley Culinary Berkely, IL,...work environment. Cross-Functional Collaboration + Work closely with Production, Culinary , Quality Assurance, and Sanitation teams to support… more
- Vail Resorts (Kirkwood, CA)
- …Summary:** We are seeking a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a ... kitchen at all times. **Team Supervision & Development** + Lead, train, and support a seasonal culinary team including cooks, dishwashers, and runners. +… more
- Vail Resorts (South Lake Tahoe, CA)
- …Assistant Manager Chef plays a key leadership role in supporting the culinary operations of an on-mountain dining outlet. This position works closely with ... consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations ,..., including food preparation, quality control, and sanitation. + Support the Sous Chef in leading and mentoring kitchen… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary ...Experience Supervisors make an impact everyday through our back-of-house operations and support the leadership of a… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary ...Team Leads make an impact everyday through our back-of-house operations and support the leadership of a… more
- Impact Kitchen (New York, NY)
- …food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience ... Team Members make an impact everyday through our back-of-house operations and make up a large portion of our...The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager… more
- Compass Group, North America (Montgomery, AL)
- …with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks, and ... Office and recipe/menu management software. + Ability to travel extensively to support field operations and key initiatives. **Apply to Morrison Healthcare… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...In addition, the Dean will oversee HCAT's six public-facing operations : Casola Dining Room, Pane e Dolce, the Confections… more