• Assistant Food and Beverage Director - Hilton…

    Hilton (Honolulu, HI)
    …candidate will possess the following: + Minimum 10 years of experience in food and beverage operations + At least 5 years of experience as a senior manager or ... and beverage + Deep understanding of banquet and restaurant operations + Strong beverage and liquor knowledge + Proven...culture ranking \#1 Best CompanyToWorkForin the U\.S\. + We support the mental and physical wellbeing of all Team… more
    Hilton (12/02/25)
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  • Director of Food and Beverage - Waldorf Astoria…

    Hilton (Atlanta, GA)
    …staff\. The Director of Food & Beverage reports directly to the General Manager \. + Participates in the formulation of strategic business plans for the hotel\. ... + Oversees daily operations of the Food & Beverage division\. + Closely...including Restaurant and Bar management, Banqueting, In Room Dining, Culinary and Stewarding\. + Proficient in Forbes Standards\. +… more
    Hilton (11/07/25)
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  • Production Designer

    ARAMARK (Philadelphia, PA)
    …breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences ... primary proposal designer, working closely with the BRC Pursuit Manager (s) to plan and resource project support ...Pursuit Manager (s) to plan and resource project support from shared BRC resources including proposal coordinators, project… more
    ARAMARK (12/16/25)
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  • Maintenance Technician

    Banner Health (Susanville, CA)
    …Opns--WD-Rurals-Corp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, and Culinary **Estimated Pay Range:** $24.32 - $36.48 / hour, based ... If you want to help Banner Health ensure our operations maintain a high level of quality, this opportunity...opportunity to apply your unique experience and expertise in support of a nationally-recognized healthcare leader. We offer stimulating… more
    Banner Health (01/01/26)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    Job Overview Direct the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and ... the annual departmental operating budget and financial plans that support the overall objectives of the hotel. + Develop,...in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Promote teamwork and… more
    IHG (12/03/25)
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  • Cook - Livengrin Foundation

    Whitsons Culinary Group (Bensalem, PA)
    …healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You'll Do: + Prepare ... plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, dinner). Batch… more
    Whitsons Culinary Group (11/10/25)
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  • Supervisor, Food Services-Hackettstown Medical…

    Atlantic Health System (NJ)
    Responsible for assisting the Production Manager in the overall management of operations to include quality, product safety, associate safety, making production ... requirements, policies and procedures as outlined by the Safety Manager . 8. Conducts weekly planning to identify staffing requirements,...related duties as assigned. Required: 1. Associate's degree in culinary arts or related field, or 48 hours of… more
    Atlantic Health System (11/07/25)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing the...+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal… more
    King's Seafood Company (12/27/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the...+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal… more
    King's Seafood Company (12/24/25)
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  • Experience Showroom Coordinator

    Adecco US, Inc. (Stamford, CT)
    …showroom environment. + Greet customers warmly and assist with any inquiries. + Support the marketing & culinary team with administrative tasks, including ... Monitor inventory levels and communicate restocking needs with the manager . + Assist with operations of events,...not limited to creative, external caterers, chefs, talent and support staff. + Assist with developing recap reports post… more
    Adecco US, Inc. (12/19/25)
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