• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (08/07/25)
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  • Executive Chef 2

    Sodexo (Portland, ME)
    …and service across the campus. **What You'll Do** + Provide hands-on leadership in culinary planning, menu development , and catering execution + Oversee ... is seeking an experienced **Executive Chef** **2** to lead culinary operations at the **University of Southern Maine** in...As the Executive Chef, you will serve as the culinary leader, teacher, and trainer for all kitchen operations.… more
    Sodexo (09/30/25)
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  • Executive Chef 4

    Sodexo (New York, NY)
    …More extensive information is provided to new employees upon hire. **What You Bring** ** Culinary Skills** + ** Menu Development ** : Ability to create ... Company** is seeking a passionate and innovative **Executive Chef** to lead the culinary operations at **St. Bart's Inside Park** , a bustling 150-seat restaurant… more
    Sodexo (09/26/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Menu Innovation and Training Chef

    Rochester Institute of Technology (Rochester, NY)
    …for all levels of culinary staff within RIT Dining. + Assist with menu development focusing on food safety, knife skills, and culinary techniques. ... a restaurant, country club, or institutional setting. + Hands-on experience with menu development , food safety, culinary training, and computerized menu … more
    Rochester Institute of Technology (10/03/25)
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  • Executive Chef 2

    Sodexo (Lancaster, OH)
    …more about the** Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a focus ... **Role Overview** **The Good Eating Company - Culinary Innovation** Are you a passionate culinarian with...ingredients. + Manage kitchen operations, food safety, and team development . + Collaborate with client stakeholders to deliver a… more
    Sodexo (09/27/25)
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  • Analyst/Sr. Analyst, Menu Planning-…

    American Airlines (Dallas, TX)
    …to develop new and existing menu concepts and recipes. + Own culinary development program management and innovate customer focused solutions. + Lead ... + years' experience in culinary design, front of the house or menu development and execution + 3+ years of proven multi team collaboration experience with… more
    American Airlines (10/07/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …outlets and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics, ... logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring… more
    Compass Group, North America (09/20/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (09/30/25)
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