• Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …in Culinary Studies or Equivalent + 2 or more years in Restaurant or Culinary Field + Menu development experience + Builds strong relationships with ... role is a professional role that will lead the menu development and innovation for all Truett's...our ever complex & growing business. The Truett's Group Menu Culinary Lead role is one that… more
    Chick-fil-A (08/02/25)
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  • Senior Manager, Culinary Operations…

    Vail Resorts (Broomfield, CO)
    …evolve with culinary trends and support our resorts' identities **Job Responsibilities:** ** Culinary Strategy & Menu Development ** + Maintain and expand ... is first). **Job Summary** This is more than a culinary role-this role is a chance to continue shaping...standardized recipe library and menu building strategies across multiple restaurant types-from quick service… more
    Vail Resorts (07/24/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (07/29/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …Corporate Executive Chef + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ... to an enriching dining experience that aligns with departmental goals. **Responsibilities ** Menu & Recipe development , Culinary Operations: (30%)** +… more
    University of Michigan (08/07/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (08/07/25)
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  • Catering Executive Chef- University of Texas UTD-…

    Compass Group, North America (Richardson, TX)
    …of events with FOH + Establish strong client relationships + Delegation of team. Culinary standards. Menu development + Active culinary position-60% ... Chartwells Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas,...70% cooking/in the kitchen-Executes the high end events + Menu Development -face to face with the client… more
    Compass Group, North America (07/23/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …(FIFO). + ** Menu Development & Innovation:** + Contribute ideas for menu development , specials, and culinary innovations that align with the diverse ... skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on...and Disability Insurance + Opportunities for career growth and development _Note: Benefit eligibility may vary based on specific… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may… more
    Compass Group, North America (07/31/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (06/04/25)
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  • Executive Chef

    Compass Group, North America (King Of Prussia, PA)
    …every plate. Qualifications: + Culinary degree preferred + 5+ years leading large culinary teams + Menu development and food costing expertise Key ... Responsibilities: + Execute creative, seasonal, and trend-forward menus + Lead all culinary staff and kitchen operations in a fast-paced, high volume kitchen +… more
    Compass Group, North America (08/02/25)
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