- Compass Group, North America (Charlottesville, VA)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...and create decorative food displays. + Provide direction on menu development based on product availability; creates… more
- ARAMARK (Elon, NC)
- …it is to be accomplished. + Ensures food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments. + Implements and monitors ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...relevant training to increase the knowledge and capability of culinary staff. + Assists in the development … more
- Sodexo (Daytona Beach, FL)
- …forecasting, production, and inventory management + Lead concept development , seasonal menu design, and the implementation of innovative culinary offerings + ... leadership and communication skills with the ability to maintain the highest of culinary standards + Strong coaching and employee development skills + Have… more
- Compass Group, North America (Houston, TX)
- …safety policies. . Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. . Maintain P&L ... in a contract-managed service environment preferred. . Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
- Compass Group, North America (Charleston, SC)
- …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
- University of Rochester (Rochester, NY)
- …the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative ... catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning,...with the university's dining policies. + Assists with the development of new recipes, menu items, and… more
- Stanford University (Stanford, CA)
- …experience. Knowledge, Skills and Abilities: -Ability to suggest and execute creative menu development . -Demonstrated ability to oversee and work harmoniously ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
- Stanford University (Stanford, CA)
- …Weekend and dinner service hours will be required. Ability to execute creative menu development . Ability to apply business optimization principles and techniques ... alignment with the mission to build community and support culinary excellence. Lead recipe and menu planning...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
- Carnival Cruise Line (Denali National Park, AK)
- …role. + Ability to prepare and analyze reports. + Proven track record of menu development and cost management. + Strong knowledge of international cuisines and ... names, we'd love to hear from you! **Responsibilities** + Menu Planning and Development : Create and update...fleet operations. + Ability to address and resolve complex culinary challenges, including menu adjustments and staff… more
- Omni Hotels (Austin, TX)
- …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health… more