- Compass Group, North America (Locust Valley, NY)
- …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
- Unbridled (Canon City, CO)
- …leadership role in the absence of the Executive Chef. + Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating ... with a focus on precision and creativity in preparing diverse menu items. Knife and culinary skills will be assessed during the hiring process. + Strong… more
- NBC Universal (Orlando, FL)
- …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... quality inspections and partnering with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business… more
- Nestle (Orlando, FL)
- …professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development . + Other ... who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals… more
- Sodexo (Lansing, MI)
- …and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as ... essential. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...skills with the ability to maintain the highest of culinary standards + strong coaching and employee development… more
- Rochester Institute of Technology (Rochester, NY)
- …sanitation, safety, overall cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + ... Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily … more
- Whitsons Culinary Group (Essex Junction, VT)
- …consistently exceptional corporate dining experiences + Oversee daily operations including menu development , catering, special events, scheduling, inventory, and ... + Demonstrated expertise in catering operations, event planning, and menu development + Knowledge of food safety...Food Service required.* Strong interest in school nutrition program development .* Culinary background is required - Must… more
- Sodexo (Washington, DC)
- … teams across the enterprise. + **Drive Operational Excellence** : Oversee menu development , plate costing, inventory, recipe building, and compliance with ... to TX Sodexo Corporate Services **Are you a visionary culinary leader ready to shape the future of corporate...acumen (plate costing, P&L, inventory management) + Expertise in menu development , food safety, and sustainability +… more
- Compass Group, North America (Brentwood, TN)
- …a culture of continuous improvement, innovation, and professional development within culinary teams. + Use online menu management systems to support ... Future._** **Job Summary** The District Chef is a regional culinary leader responsible for leading all aspects and elevating...a deep understanding of scratch cooking, cost control, staff development , and menu design tailored to the… more
- Villa Restaurant Group (Ridgewood, NJ)
- …Provide guidance, training, and support to maintain a productive and motivated team. + Menu Development :Contribute to menu development by suggesting new ... really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver...leadership and communication skills. + Creativity and innovation in menu development . + Ability to work under… more