- University of Washington (Seattle, WA)
- …student life through teamwork and excellent service. **PURPOSE** Manages the day-to-day culinary operations and is responsible for culinary performance and ... * Develops and maintains positive and professional relationships with culinary and front-line service staff through two-way communication, timely feedback,… more
- Marriott (Charleston, WV)
- …guests and contributing to the hotel's overall success. Job Duties and Responsibilities: Menu Development and Recipe Creation: You will develop and maintain ... experience as a Chef in a high-volume, upscale establishment. Proven experience in menu development , recipe creation, and cost control. Experience in staff… more
- Omni Hotels (Fort Lauderdale, FL)
- …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to...a special function menu within budget for banquets with the current food… more
- Sodexo (Waltham, MA)
- …outstanding quality and service. This hands-on leader will play a key role in ** menu development ** , **labor and production management** , and ** culinary ... private business university known for its vibrant campus and high culinary expectations. The **Executive Chef** will oversee **resident dining operations** and… more
- Sodexo (Stamford, CT)
- …and catering; set standards for quality, taste, and presentation. + **Team Development :** Coach, train, and develop culinary staff; identify strengths/gaps and ... Experience:** Partner with Patient Services to improve patient satisfaction through culinary excellence, menu optimization, and service enhancements. +… more
- Sodexo (Potsdam, NY)
- …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... using **Ingenium** . + Standardize and implement all Sodexo culinary systems and procedures, including: + Menu ...Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
- Sodexo (San Francisco, CA)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive… more
- Compass Group, North America (Brooklyn, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... **Position Title: Executive Production Chef** **Reports To: VP of Culinary ** **Salary: $110,000 to $130,000** **Other Forms of Compensation:**...and development . **What you'll do:** Effectively partner with the BOH… more
- ASM Global (Denver, CO)
- …and performance development . Administers corrective counseling process, training and development , appraisals, payroll accountability. + Analyze menu and food ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- City Winery (New York, NY)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...control for all items served and assist in establishing menu selling prices. + Manages City Winery's relationship with… more