- Sodexo (Machias, ME)
- …ideally in a campus, hotel, healthcare, or high-volume environment. + Strong menu development skills with the ability to create innovative, inclusive, ... **Role Overview** **Do you strive to create amazing culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an… more
- University of Southern California (Los Angeles, CA)
- …Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered ... Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This...with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up… more
- Compass Group, North America (Portland, OR)
- …supporting daily culinary operations with a strong focus on scheduling, menu development , and brand-aligned execution. You are responsible for ensuring all ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...efficiency, and coverage aligned with operational needs * Lead menu writing and development , ensuring all menus… more
- Unilever (MO)
- Territory Development Manager - Unilever Food Solutions Location: Remote - Kansas City Who We Are Unilever Food Solutions (UFS) is the €3bn+ foodservice division of ... prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone...strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in… more
- Unilever (Boston, MA)
- Territory Development Manager-Unilever Food SolutionsLocation: RemoteWho We AreUnilever Food Solutions (UFS) is the €3bn+ foodservice division of Unilever. It leads ... prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone...strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in… more
- Access Dubuque (Dubuque, IA)
- …operations at The Key Hotela€ (TM) s new restaurant. This role involves menu creation, recipe development , food preparation, kitchen leadership, managing and ... AND RESPONSIBILITIES** **Staff Management** + Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellence… more
- Unbridled (Canon City, CO)
- …leadership role in the absence of the Executive Chef. + Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating ... with a focus on precision and creativity in preparing diverse menu items. Knife and culinary skills will be assessed during the hiring process. + Strong… more
- Compass Group, North America (Redwood City, CA)
- …cafe, with a strong emphasis on Asian cuisine. This role assists with menu development , ordering, inventory, and food preparation while ensuring adherence to ... items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate...development for the corporate cafe. * Implement new culinary programs in partnership with marketing and culinary… more
- Nestle (Tampa, FL)
- …professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development . + Other ... who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals… more
- Trinity Health (Darby, PA)
- …Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services ... Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the… more