• Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... quality inspections and partnering with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business… more
    NBC Universal (10/04/25)
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  • Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    menu items across all meal periods * Support menu planning and development in collaboration with culinary leadership * Implement new culinary programs ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...across multiple campus dining venues. This role assists with menu execution, food preparation, ordering, inventory, and cost controls… more
    Compass Group, North America (12/30/25)
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  • Catering Sous Chef - ServiceNow

    Compass Group, North America (Santa Clara, CA)
    Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development , food preparation, and staff supervision. This role plays a ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...labor cost controls and overall budget management * Support menu planning, development , and daily execution *… more
    Compass Group, North America (12/30/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    culinary and frontline teams. + Expertise in large-scale food production, menu development , and recipe standardization. + Knowledge of food safety, ... student dining experience. + Passion for mentoring staff and elevating the culinary program through training and professional development . **Who We Are**… more
    Sodexo (12/03/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (11/27/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (11/22/25)
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  • Chef - Hotel - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... quality inspections and partnering with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business… more
    NBC Universal (11/15/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Provide guidance, training, and support to maintain a productive and motivated team. + Menu Development : Contribute to menu development by suggesting ... really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver...leadership and communication skills. + Creativity and innovation in menu development . + Ability to work under… more
    Villa Restaurant Group (12/24/25)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …student life through teamwork and excellent service. **PURPOSE** Manages the day-to-day culinary operations and is responsible for culinary performance and ... + Develops and maintains positive and professional relationships with culinary and front-line service staff through two-way communication, timely feedback,… more
    University of Washington (12/30/25)
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  • Executive Chef - NC State

    ARAMARK (Raleigh, NC)
    …metrics, data, order, and inventory trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of ... Requisition #: 623188 Location: Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef, North Carolina State Athletics,… more
    ARAMARK (12/17/25)
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