- Marriott (Truckee, CA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Information** **Job Number** 25160701 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court,… more
- The Walt Disney Company (Orlando, FL)
- …(https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the team, while ... Do you have a passion for the Culinary Arts and experience working in all stations...We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and… more
- Marriott (Marco Island, FL)
- …Assistance Available **Job Number** 25143846 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... N **Position Type** Management **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
- Elior North America (Tarrytown, NY)
- …+ Responsible for ensuring quality and consistency is met by adjusting recipes, making menu changes as needed. Ensure that all culinary methods, procedures and ... add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY. As a Sous...event party check-off, recovery and/or events. + Participate in menu and recipe development which includes updating… more
- Rescue Mission of Trenton (Trenton, NJ)
- … Culinary Training:In collaboration with our consultant, spearhead the implementation, development , and ongoing growth of our dynamic culinary training ... Insurance, 40l(k) Retirement Plan and PTO + Opportunities for professional development and advancement + A collaborative, education-focused culinary environment… more
- Martis Camp (Truckee, CA)
- …organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that ... food production and provides leadership and management for the culinary staff to ensure that the standards as set...production in outlet which they are assigned and maintain menu and product knowledge for all outlets on property.… more
- Compass Group, North America (Mount Vernon, NY)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... - SJU Opening Date 07/29/2025 + Description + Benefits Position Summary The Culinary Services team at Saint John's University invites applications for a full-time… more
- The County of Los Angeles (Los Angeles, CA)
- …the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software applications, as needed. + Modifies recipes ... REQUIREMENTS: OPTION I: Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester or 72 quarter units… more
- Compass Group, North America (New York, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... and enforces the Client/Bon Appetit contractual agreement. Employee Relations, Supervision and Development of Staff * Hires, trains and supervises the daily conduct… more
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