• Executive Chef 4

    Sodexo (Allentown, PA)
    … standards, inventory control, cost management, and sanitation programs (HACCP/ServSafe). + ** Menu Development :** Collaborate with the culinary management ... **Role Overview** **Your next chapter: Define culinary excellence in healthcare.** **Sodexo** is seeking a...skilled and experienced **Executive Chef 4** to lead the culinary operations at **Lehigh Valley Hospital (LVH) - Cedar… more
    Sodexo (12/16/25)
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  • Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …related to culinary operations. Ensures efficient execution and delivery of all culinary products in line with the daily menu . Ensures menus comply with ... the University Campus Dining. Uses a strong knowledge of culinary techniques, various cuisines, and cooking styles to provide...and cooking styles to provide a clear vision for menu offerings in assigned area of responsibility. Provides superior,… more
    University of Rochester (12/16/25)
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  • Senior Campus Executive Chef - Baylor University

    Compass Group, North America (Waco, TX)
    …performance, and implement cost-effective strategies to achieve financial goals. Training & Development : Nurture the growth of culinary team members through ... in civil discourse with those who have differing belief. In this TOP culinary leadership role, you'll shape the dining experience by developing inventive menus,… more
    Compass Group, North America (11/20/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    culinary teams to consistently deliver high-quality food and service. + Support menu development , recipe rollouts, and culinary standards across all ... and well-being **What You'll Do** + Lead and support culinary operations across multiple accounts. + Drive menu...high-volume food production. + Strong knowledge of diverse cuisines, menu development , and dining trends. + Proven… more
    Sodexo (12/11/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …+ Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or as ... @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings,… more
    Compass Group, North America (12/06/25)
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  • Sr Executive Chef

    Compass Group, North America (Birmingham, AL)
    …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... develop the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing, inventory, and food cost… more
    Compass Group, North America (12/13/25)
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  • Chef - Banquets

    Marriott (Orlando, FL)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Information** **Job Number** 25199709 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center Drive, Orlando,… more
    Marriott (12/19/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …and performance development . Administers corrective counseling process, training and development , appraisals, payroll accountability. + Analyze menu and food ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (11/25/25)
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  • Banquet Chef

    Marriott (Irving, TX)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Available **Job Number** 25194994 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard,… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston,… more
    Marriott (10/29/25)
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