- Marriott (Park City, UT)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... **Additional Information** **Job Number** 25164169 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East,… more
- Vail Resorts (Keystone, CO)
- …and team development . + Expertise in upscale guest service standards, menu creation, wine/beverage programming, and event catering. + Proficiency in POS systems, ... on luxury service delivery, Forbes service standards, brand values, and operating SOPs. ** Menu & Beverage Program Development ** + Oversee the design and… more
- Marriott (Bethesda, MD)
- …collaboration efforts in menu innovation, kitchen design, and culinary product development . **Cross-Functional Collaboration** + Provide clear communication ... brands as needed. **Key Responsibilities** + Facilitate collaboration between design, development , and implementation of culinary , restaurant, and bar concepts… more
- Sunrise Senior Living (New York, NY)
- …quality assurance, while maintaining a seamless and efficient workflow. * Team Development : Recruit, train, and mentor a high-performing culinary team, fostering ... plans of action for deficiencies. + Collaborate with executive leadership in the development of the annual operating budget, aligning culinary goals with broader… more
- Compass Group, North America (Savannah, GA)
- …the preparation, cooking, and presentation of daily menu items. * Assist in menu planning, recipe development , and new program rollouts in partnership with ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...program by assisting with daily kitchen operations, food production, menu planning, and inventory management. This role ensures all… more
- Sodexo (Framingham, MA)
- …General Manager and collaborates with both management and hourly teams on menu development , customer engagement, employee training, and creative dining ... clients, and campus stakeholders. + Support hiring, onboarding, and ongoing development of the culinary team. + Monitor food and labor costs and implement… more
- The County of Los Angeles (Los Angeles, CA)
- …the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software applications, as needed. + Modifies recipes ... REQUIREMENTS: OPTION I: Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester or 72 quarter units… more
- Compass Group, North America (Asheville, NC)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (San Francisco, CA)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- The Resort at Paws Up (Greenough, MT)
- …food safety and sanitation standards, even in variable weather conditions + Collaborate on menu development and ingredient sourcing with a focus on fresh, local, ... the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is...9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term,… more