• Director Of Operations

    Compass Group, North America (Fredericksburg, VA)
    …approval + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season planning ... developing action plans to best achieve business goals + Leading the continual development of the location's food story and guest experience + Completing team member… more
    Compass Group, North America (09/18/25)
    - Related Jobs

  • Airline Lounges Regional Support Chef

    Sodexo (Los Angeles, CA)
    …culinary and operational skills to partner with key stakeholders ( culinary , marketing, concept development , innovation, procurement, risk management, ... purchasing standards and sustainability commitments. + Collaborates with sector culinary team to maintain recipe and menu ...P&L experience + Experience in R/D, operations, or concept development a plus + A proven track record of… more
    Sodexo (10/09/25)
    - Related Jobs

  • Sous Chef II - Brentwood Academy (Brentwood, TN)

    Compass Group, North America (Brentwood, TN)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. . Participate in training and mentoring hourly culinary staff to support skill development and team culture. . Champion a safe, inclusive, and… more
    Compass Group, North America (10/10/25)
    - Related Jobs

  • Cook

    Cotton Holdings (Katy, TX)
    …join a company that values creativity, leadership, and hands-on involvement in culinary excellence. **Key Responsibilities:** + **Lead Menu Execution:** Oversee ... **Cook** **Department:** Culinary **Employment Type:** Temporary **Location:** Katy, TX **Compensation:**...excellence and a focus on disaster response and large-scale development , Cotton supports diverse industries with an unmatched level… more
    Cotton Holdings (10/09/25)
    - Related Jobs

  • Regional Chef

    Compass Group, North America (Columbus, OH)
    …position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. **Key ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (09/10/25)
    - Related Jobs

  • Chef - White Coat - Hall of Fame Guest Services…

    ASM Global (Tampa, FL)
    …guest experience. + Culinary Support: + Tend to special dietary requests, menu customizations, or culinary inquiries from guests. + Assist in the preparation ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/27/25)
    - Related Jobs

  • Executive Chef - University of Alaska

    Compass Group, North America (Fairbanks, AK)
    …and implement creative culinary solutions tailored to exceed customer expectations. ** Menu Development :** Craft enticing menus for both dining and catering ... journey with us and look forward to hearing from you. **Job Summary** Lead Culinary Excellence in the Heart of Alaska- **Campus Executive Chef | University of Alaska… more
    Compass Group, North America (08/15/25)
    - Related Jobs

  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (08/15/25)
    - Related Jobs

  • High Volume - Executive Chef ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (10/08/25)
    - Related Jobs

  • Sous Chef

    Sodexo (Pasadena, TX)
    …kitchen staff, upholding strict food safety and sanitation standards, and supporting menu development in alignment with healthcare dietary guidelines **What ... You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
    Sodexo (10/08/25)
    - Related Jobs