• Hospitality& Culinary Intern, Bon Appetit/…

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for **a Culinary Intern & a Hospitality Intern** position. + **Location** : 421 N Chase Street, Wheaton, IL 60187 _Note: ... food safety standards + Participate in associate learning and development initiatives + Gain experience in people management, including...you up for a successful career in the field. ** Culinary Internship** Are you passionate about food and ready… more
    Compass Group, North America (12/13/25)
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  • Chef

    Compass Group, North America (Crossville, TN)
    Culinary Services Group In this role, you will support in managing day-to-day foodservice operations, including production oversight, quality assurance, team ... development , and client engagement. You'll play a key role...ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be… more
    Compass Group, North America (12/10/25)
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  • Sous Chef - University of

    Compass Group, North America (San Francisco, CA)
    …the Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development , and food presentation * Prepare and execute ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while… more
    Compass Group, North America (12/31/25)
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  • Executive Chef 4

    Sodexo (Deerfield Beach, FL)
    …track record managing complex food service operations. You will lead daily culinary execution, menu innovation, quality standards, and client satisfaction in ... high culinary standards. + Demonstrate strong coaching and employee development skills. + Thrive in a dynamic environment, driving creativity and excellence… more
    Sodexo (12/23/25)
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  • Executive Chef - Aramark Student Nutrition

    ARAMARK (Mastic Beach, NY)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer;… more
    ARAMARK (12/16/25)
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  • Airline Lounges Executive Chef / Director

    Sodexo (St. Paul, MN)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; + have ... a space for gaming as well as our premium culinary services and spaces for passengers to relax and...members; + support pre-openings, openings, re-starts and new seasonal menu launches; **What We Offer** Compensation is fair and… more
    Sodexo (12/09/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes ...food costs, while exercising portion control and assisting in menu pricing. + Manage food presentation standards, including the… more
    City Winery (12/06/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …with company match Paid time off and holidays Career advancement within Compass Group Ongoing culinary development and training programs Join Us! Be a part of a ... Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare accounts. As a key … more
    Compass Group, North America (11/14/25)
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  • Bench Chef

    Sage Hospitality Group (Denver, CO)
    culinary systems that improve efficiency, consistency, and profitability. * Support menu development , rollout, and innovation in partnership with the Director ... people. **Job Overview** The Bench Chef is a traveling culinary leader who steps into our restaurants wherever guidance...and cultural anchor in the kitchen. * Oversee daily culinary execution - production, preparation, and presentation - ensuring… more
    Sage Hospitality Group (10/31/25)
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  • Director Of Product-(Hybrid- Charlotte, NC)

    Compass Group, North America (Charlotte, NC)
    …and executing the product vision and roadmap for MenuWorks-Compass Group's enterprise menu management and culinary planning platform. This role ensures MenuWorks ... desk support to Cybersecurity, Cloud Engineering, AI, and Modern Application development . We are committed to building robust IT infrastructures, driving digital… more
    Compass Group, North America (12/13/25)
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