- Compass Group, North America (Hartford, CT)
- …approval + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season planning ... developing action plans to best achieve business goals + Leading the continual development of the location's food story and guest experience + Completing team member… more
- Compass Group, North America (Atlanta, GA)
- …approval -Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements -Overseeing the event ... developing action plans to best achieve business goals -Leading the continual development of the location's food story and guest experience -Completing team member… more
- Compass Group, North America (Memphis, TN)
- …approval * Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements * Overseeing season planning ... developing action plans to best achieve business goals * Leading the continual development of the location's food story and guest experience * Completing team member… more
- ITW (Charlotte, NC)
- …on real-time feedback, new product adoption, and pricing updates. + Work with Culinary to support regional demo events, chain menu testing, and equipment ... operators worldwide, is seeking a driven and dynamic Business Development Manager (BDM) to lead sales growth within a...Sales Operations and requires close alignment with Product Managers, Culinary , and Marketing and the ITW Food Equipment Group… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... and dedicated PM Line Cook to join our hotel's culinary team. As a Line Cook, you will play...guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu… more
- ARAMARK (Philadelphia, PA)
- … programs, seasonal offerings, and First Class experiences. + Partner with Culinary Development Chef, Operations, Supply Chain, and the Business Resource ... and customer engagement, leveraging Aramark processes. + Assist with campaign development , menu rollouts, product storytelling, and promotional initiatives tied… more
- Compass Group, North America (Poughkeepsie, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- ASM Global (Buffalo, NY)
- …the creation, development and implementation of new desserts and creative menu developments of all Stadiums, restaurants within their purview and other venue ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and...standards meet company standards. + In charge of the development of standardized recipes for all menu … more
- Compass Group, North America (Atlanta, GA)
- …position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. **Key ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
- Banner Health (Gilbert, AZ)
- …member of the culinary service team. Assures that all quality, regulatory, menu and customer service standards are continuously met in the course of the group's ... **Primary City/State:** Gilbert, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Evening **Job Category:** Facilities, Environmental Services,… more