• Catering Chef

    ARAMARK (Newtown Square, PA)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or...it is to be achieved + Create Executive level menu offerings for catered events + Help to manage… more
    ARAMARK (12/16/25)
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  • Culinary &Hospitality Interns, FLIK…

    Compass Group, North America (Minneapolis, MN)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Minnesota Vikings Training Facility - 260… more
    Compass Group, North America (12/13/25)
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  • Kitchen Manager

    Impact Kitchen (New York, NY)
    …+ Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu items SKILLS & QUALIFICATIONS ... fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN… more
    Impact Kitchen (12/12/25)
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  • Cook

    Cotton Holdings (Lake City, FL)
    …join a company that values creativity, leadership, and hands-on involvement in culinary excellence. **Key Responsibilities:** + **Lead Menu Execution:** Oversee ... **Cook** **Department:** Culinary **Employment Type:** Temporary **Location:** Lake City, FL...excellence and a focus on disaster response and large-scale development , Cotton supports diverse industries with an unmatched level… more
    Cotton Holdings (12/09/25)
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  • Food Service Lead

    Banner Health (Phoenix, AZ)
    …member of the culinary service team. Assures that all quality, regulatory, menu and customer service standards are continuously met in the course of the group's ... **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Evening **Job Category:** Facilities, Environmental Services,… more
    Banner Health (11/28/25)
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  • Chef - White Coat - Hall of Fame Guest Services…

    ASM Global (Tampa, FL)
    …guest experience. + Culinary Support: + Tend to special dietary requests, menu customizations, or culinary inquiries from guests. + Assist in the preparation ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (11/25/25)
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  • Executive Chef

    Marriott (Vienna, VA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25202359 **Job Category** Food and Beverage & Culinary **Location** Tysons Corner Marriott, 8028 Leesburg Pike, Vienna, Virginia, United… more
    Marriott (12/24/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in partnership with ... daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence for...the retail and Guild teams to align menu offerings with the larger Roman and Williams vision.… more
    Compass Group, North America (12/23/25)
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  • Executive Chef II-Donna Klein Academy (Boca Raton,…

    Compass Group, North America (Boca Raton, FL)
    …presentation. **Key Responsibilities:** + Lead all culinary functions, including menu planning, food preparation, recipe development , and service execution. ... Strong leadership, organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality,… more
    Compass Group, North America (12/18/25)
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  • Executive Chef, Sr

    Compass Group, North America (Hoboken, NJ)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (12/12/25)
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