- Marriott (Tampa, FL)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... Sign-On Bonus **Job Number** 25143866 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United… more
- Compass Group, North America (New York, NY)
- …and impeccably clean work environment. You will play a key role in menu execution, staff development , cost control, and delivering an extraordinary dining ... premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability...and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the… more
- Compass Group, North America (Greencastle, IN)
- …Executive Chef in managing kitchen operations and controlling food costs + Support menu development and ensure high-quality food preparation and presentation + ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control.… more
- Sodexo (Carol Stream, IL)
- …residents a day.The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial performance, and team leadership, ... You'll Do** + oversee the daily dining operations including menu planning and controls; + ensure Sodexo Culinary... menu planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; +… more
- Elior North America (Bronx, NY)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... York Botanical Gardens! As a Sous Chef with Constellation Culinary Group, you will have the opportunity to teach...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
- Marriott (Grapevine, TX)
- …guest satisfaction. * ** Culinary Standards and Responsibilities** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25151544 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501 Gaylord Trail,… more
- Compass Group, North America (Hamden, CT)
- …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and… more
- Compass Group, North America (Tacoma, WA)
- …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
- Sodexo (Troy, NY)
- …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more