• Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …and cost control\. This individual must have proven experience in team development , mentoring, menu creation, and fostering team accountability\. Strong ... will be an innovative, creative, and passionate Chef with 3-5 years of culinary leadership experience\. They must be a seasoned, hands\-on leader with strong… more
    Hilton (10/07/25)
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  • Executive Chef III

    Compass Group, North America (Edina, MN)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (09/25/25)
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  • Executive Chef 3

    Sodexo (Orangeburg, SC)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
    Sodexo (09/17/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... and ensure exceptional guest satisfaction. **What You'll Do** + Lead the ** culinary operations** for all catering events, from large-scale productions to intimate,… more
    Sodexo (09/05/25)
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  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... hotels, catering, healthcare, or senior living. Candidates with equivalent hands-on culinary training are welcome to apply.** Interview Process does include a… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2 - Catering

    Sodexo (Milwaukee, WI)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... located in **Milwaukee, Wisconsin** . This Executive Chef will manage the culinary catering & concessions program campus wide. Sodexo provides college campuses with… more
    Sodexo (10/11/25)
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  • Sous Chef

    Sodexo (Houston, TX)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development . **Who We Are** ... **Role Overview** **Do you strive to create amazing culinary experiences?** Sodexo is seeking a skilled and...satisfaction._ **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production… more
    Sodexo (09/23/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is ... a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career...inspire a team of **3 hourly employees** + Oversee ** menu planning, catering production** , and micro-market offerings +… more
    Sodexo (09/17/25)
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  • Culinary &Hospitality Interns, FLIK…

    Compass Group, North America (Swiftwater, PA)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... Flik Hospitality Group + We are hiring immediately for ** Culinary &Hospitality Intern** positions. + **Location** : 1 Discovery Drive, Swiftwater, PA 18370 +… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …ordering, scheduling, inventory, cost controls, and kitchen sanitation. + Creativity in menu development , plating, and presentation. + Proficient in Microsoft ... get you very far."** **Job Summary** Step into a culinary role where creativity, leadership, and artistry come together...Lead and mentor a team of **12-18 cooks and culinary staff** , inspiring growth and upholding the highest… more
    Compass Group, North America (09/11/25)
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