• Culinary Development Chef - Amtrak

    ARAMARK (Philadelphia, PA)
    …PA, US, 19103 Career Area: Facilities Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and support ... Culinary Development Chef - Amtrak Requisition...development . + Strong skills in costing, labor analysis, menu development , and large-scale production. + Knowledge… more
    ARAMARK (12/17/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (12/23/25)
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  • Executive Chef 2

    Sodexo (Colchester, VT)
    …RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food costing, ... excellence, and team development across campus dining. Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining… more
    Sodexo (12/31/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …service periods, maintaining a smooth, efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to a la carte ... The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la… more
    Druid Hills Golf Club (11/27/25)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …or equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + ... programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining… more
    Compass Group, North America (11/05/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …flawless execution for events ranging from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and ... liaison to Events, Membership, Sales, and Creative teams, supporting proposal development , tastings, and custom menu presentations. + Collaborate with sales… more
    Compass Group, North America (12/18/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (12/30/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development , team coaching, and ... **What You'll Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe...to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **… more
    Sodexo (11/20/25)
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  • Executive Chef

    ARAMARK (Cambridge, MA)
    …Career Area: Culinary Description: **Job Description** The Executive Chef is the culinary leader responsible for menu development , daily food production, ... trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer;… more
    ARAMARK (01/01/26)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …team as needed in organizing operational plans for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports ... Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development , and team training. This… more
    ARAMARK (12/16/25)
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