• Executive Chef 3

    Sodexo (Milledgeville, GA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... qualified and experienced Executive Chef to join our team and lead culinary operations, ensuring excellence in food quality, service, and innovation. Sodexo provides… more
    Sodexo (09/09/25)
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  • Executive Chef 2

    Sodexo (Yuma, AZ)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... responsible for the day to day operations to include culinary , retail and catering. More than 300 students reside...role. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production… more
    Sodexo (08/30/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (08/07/25)
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  • Food Services Specialist

    Air Education and Training Command (Altus AFB, OK)
    …of new and unusual food items, specialty foods, and sauces. Creates and plans new culinary menu items and recipes to support the interest of customers. Plans all ... the planning and managing of all food activities. Using culinary skills, performs as a working chef in the...all food areas to ensure customer satisfaction. Ensures current menu cost cards on all menu food… more
    Air Education and Training Command (10/04/25)
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  • Sr. Sous Chef - Jacob K. Javits Convention Center

    Compass Group, North America (New York, NY)
    …and cost control measures to meet or exceed financial targets. + Contribute to menu development and seasonal offerings that reflect client needs and current ... executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable. **About Levy** As… more
    Compass Group, North America (10/11/25)
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  • Sous Chef

    Compass Group, North America (Ann Arbor, MI)
    …special events, ensuring consistency and creativity in all menus. + Support menu development and execution of rotating seasonal offerings, wellness-focused ... ingredients, scratch cooking, and thoughtful presentation** that reflects the brand's culinary excellence. **Key Responsibilities** + Lead daily culinary more
    Compass Group, North America (10/11/25)
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  • Specialty Restaurant Chef - Passaggio

    Marriott (Tucson, AZ)
    **Additional Information** **Job Number** 25161786 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tucson Starr Pass Resort & Spa, 3800 W. ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (10/07/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …ensuring that equipment is cleaned and properly maintained. + Assists the team in menu planning and the creation of new dishes that align with the university's ... and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the...clear communication to the kitchen team regarding daily tasks, menu items, and any special dietary requirements. + Assists… more
    University of Rochester (10/03/25)
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  • Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …Chef Manager,** you will oversee all aspects of kitchen operations, including menu development , food preparation, staff management, budgeting, and compliance ... seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, and strategic oversight. This role is ideal… more
    Compass Group, North America (09/13/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... the SodexoMAGIC organization. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; +… more
    Sodexo (08/30/25)
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