• Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25198386 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort Snowmass Autograph Collection, 100 Elbert Lane,… more
    Marriott (12/17/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... for the campus. A successful candidate will be able to oversee all culinary operations for this account. Sodexo provides college campuses with food, nutrition,… more
    Sodexo (12/12/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …every dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development , seasonal updates, and creative programming + Train, mentor, and ... talented and accomplished **Chef de Cuisine** to join the culinary leadership team at **Marcel** , the new cultural...cuisine and techniques with a refined, modern approach to menu creation + Proven success in leading a high-volume… more
    Compass Group, North America (12/12/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …with a focus on precision, professionalism, and hospitality + Play an active role in menu development , seasonal updates, and the rollout of new culinary ... the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence and… more
    Compass Group, North America (12/12/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …ensuring flawless execution and consistency in every dish. + Support menu development , innovation, and seasonal updates reflecting Restaurant Associates' ... **Delta One Lounge at JFK** redefines luxury travel dining, a culinary destination featuring a full-service restaurant, curated market with grab-and-go selections,… more
    Compass Group, North America (11/26/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th and K St NW,… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 West McKinley… more
    Marriott (11/18/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Los Angeles, CA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; + have ... who will commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef… more
    Sodexo (11/07/25)
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  • Executive Chef 2

    Sodexo (West Hartford, CT)
    …in catering and residential dining operations. + Strong leadership and team development skills. + Passion for culinary excellence and customer satisfaction. ... **Role Overview** **Ignite Culinary Excellence at The University of Saint Joseph!**...operations for residential dining and catering services. + Oversee menu execution and ensure consistent quality and presentation. +… more
    Sodexo (11/01/25)
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  • Executive Chef 2

    Sodexo (Milledgeville, GA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... student cooking format called UCook. Individual will be responsible for menu creativity, continual engagement and educational programing and at times support… more
    Sodexo (10/31/25)
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