• Dietitian- Forney ISD

    ARAMARK (Forney, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal...menu implementation plans. Will work closely with OpX, culinary , and management teams. We are open to recent… more
    ARAMARK (09/13/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... skills in food production and food safety. Proficiency and experience with computerized culinary and menu management software. Ability to interpret, analyze, and… more
    Stanford University (08/07/25)
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  • Pastry Chef

    Marriott (Chandler, AZ)
    …401k, Travel Discounts **Job Number** 25113956 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand at Wild Horse Pass, 5594 W Wild Horse Pass ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (10/12/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …Available **Job Number** 25163412 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (10/10/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings ... York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within… more
    IHG (09/24/25)
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  • Sous Chef - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …health standards. + Team coaching and development : The role involves mentoring culinary and utility staff, delivering training on menu items and Levy ... at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality,...goals, oversees inventory and waste tracking, supports recipe and menu development , and assists in cross-location event… more
    Compass Group, North America (10/13/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and overseeing continual updating of training and recipe logbooks. + Participates in the development of food products & new menu items, adheres to the planned ... cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The… more
    IHG (09/30/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state ... management of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Develop new menu concepts.… more
    IHG (10/02/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …work areas and equipment to ensure compliance with health codes and company policies. + ** Menu Development :** + Assist the Executive Chef in the development ... Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in...catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability… more
    ARAMARK (09/04/25)
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  • Sous Chef - Zoo

    Elior North America (Knoxville, TN)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
    Elior North America (08/20/25)
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