• Sous Chef

    Elior North America (Santa Ana, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (12/23/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
    Elior North America (12/02/25)
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  • Sous Chef - Prince of Peace Christian School

    Compass Group, North America (Carrollton, TX)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and… more
    Compass Group, North America (12/23/25)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Sous Chefs and leadership to ensure seamless service and satisfaction + Contribute to menu development and seasonal offerings with a focus on innovation and ... to lead our back-of-house team with a focus on culinary integrity, team development , and exceptional guest experiences. About the Role:As Kitchen Manager,… more
    Rescue Mission of Trenton (12/18/25)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (12/19/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
    Akwesasne Mohawk Casino Resort (12/29/25)
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  • Specialty Chef, Blue Dragon (Wok and Pan Asian…

    NBC Universal (Orlando, FL)
    …execution of menu items, ensuring the highest level of food quality according to menu specs. Leads development of new and seasonal menu items that align ... JOB SUMMARY: Manages culinary operation of assigned venue or location, with...minimize waste and variances. + Responsible for coaching and development of hourly and exempt direct reports, ensuring Team… more
    NBC Universal (11/14/25)
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  • Executive Chef 2

    Sodexo (Jackson, MS)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... back-of-the-house operations, including ordering, inventory management, staff training and development , and has significant involvement in sustainability and local… more
    Sodexo (12/18/25)
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  • Chef Manager

    Sodexo (Lincoln, NE)
    …dining services for the student center including scheduling, ordering, inventory, menu development , safety management and financial oversight. theSodexo provides ... available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (12/16/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (12/02/25)
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