• Guy Fieris Sous Chef

    Choctaw Nation of Oklahoma (Durant, OK)
    …Safety Certification * Positively communicate and instruct team members * Knowledge of menu development techniques, recipe development , plating guides, and ... oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You… more
    Choctaw Nation of Oklahoma (08/20/25)
    - Related Jobs
  • General Manager / Chef Manager

    Sodexo (South Hamilton, MA)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... Hamilton, MA** . We are looking for a skilled culinary leader to oversee a full-service cafe serving breakfast,...performance. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production… more
    Sodexo (10/15/25)
    - Related Jobs
  • Sous Chef - Chinese&Taiwanese Cuisine

    Compass Group, North America (Palo Alto, CA)
    …and dinner service Monday through Friday. You'll assist with meal preparation, menu development , catering execution, and staff supervision, while also ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...contributing to the rollout of new culinary initiatives. This role requires a flexible schedule with… more
    Compass Group, North America (10/09/25)
    - Related Jobs
  • Food Production Manager 2

    Sodexo (Maryville, MO)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... be responsible for resident dining and catering, primarily. They will oversee the culinary team which includes over 100 full time employees, student team members and… more
    Sodexo (10/08/25)
    - Related Jobs
  • Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …management. + Ensure compliance with food safety and sanitation standards. + Support menu development and innovation with the Corporate Chef. + Oversee catering ... and facility support services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed… more
    Compass Group, North America (10/02/25)
    - Related Jobs
  • Executive Chef 2

    Sodexo (Springfield, MO)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... offered for this role. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure… more
    Sodexo (09/25/25)
    - Related Jobs
  • Executive Chef - Chase Luxury Airport Lounge

    Sodexo (Phoenix, AZ)
    …Paid airport parking. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo culinary standards including recipe compliance and food quality are...work a flexible schedule; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (09/24/25)
    - Related Jobs
  • Executive Chef - Restaurant - Northwestern…

    Compass Group, North America (Evanston, IL)
    …best practices. + Collaborate with the FOH Manager and operational leadership on menu development , trend-driven seasonal offerings, and special event planning. + ... This is an exciting opportunity to build a brand-new culinary team and shape the food culture, quality standards,...up. The ideal candidate is a creative and driven culinary professional with a strong background in fine dining,… more
    Compass Group, North America (09/20/25)
    - Related Jobs
  • Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …and special catering events. You will assist in all aspects of culinary operations including planning, ordering, inventory, and food preparation. This role requires ... the cafe, retail, and catered events. + Collaborate on menu planning and creation for seasonal, on-trend offerings that...Botanic Garden's environment and clientele. + Roll out new culinary programs in partnership with the marketing and … more
    Compass Group, North America (09/12/25)
    - Related Jobs
  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (08/20/25)
    - Related Jobs