- Sodexo (Baton Rouge, LA)
- …and HACCP standards at all times. + Manage all aspects of the culinary operation including menu planning, ordering, production, and quality control. + ... . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to… more
- Compass Group, North America (Mountain View, CA)
- … Program * Works with culinary team to make ensure that all catering menu items meet Bon Appetit's Sustainability Commitments. * Works with Culinary team to ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...service oriented manner. * Demonstrates a complete understanding of menu items and explains same to customers accurately. *… more
- Omni Hotels (Boston, MA)
- …areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer… more
- Omni Hotels (Eagan, MN)
- …department guidelines + A proper understanding of how to properly and safely us all culinary equipment. + Required to learn all menu items produced by assigned ... A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings...in a timely manner and made according to the menu specifications. Work and communicate effectively with all other… more
- Vail Resorts (Lewisberry, PA)
- …in day to day operations of restaurants. + Responsibilities include writing daily menu , ordering, receiving , teaching culinary students, scheduling, etc + ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....communicate professionally. Must be able to write and produce menu . + Culinary degree preferred. + High… more
- Stanford University (Stanford, CA)
- …volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to apply business optimization principles and ... meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference...revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus and recipes that… more
- Compass Group, North America (Louisville, KY)
- …and contracts for clients, detailing menu options, logistics, and costs. Menu Planning&Coordination: Work with culinary and event teams to develop menus, ... clients and internal teams to plan and execute catering services, including menu selection, event logistics, and contract creation. Key duties involve responding to… more
- Marriott (Norwood, MA)
- …Information** **Job Number** 25157832 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Norwood, 1125 Boston Providence Turnpike, ... creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu...proficiency in knife techniques, with a minimum grasp of culinary techniques such as sauteing and grilling. Flexibility with… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play...guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu… more
- Atlantis Casino Resort Spa (Reno, NV)
- …ingredients and cooking techniques, and contribute to the ongoing improvement of the menu , aligning with the resort's commitment to culinary excellence. + Other ... a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As...management to create and update sections of the buffet menu , introducing new dishes, flavors, and seasonal variations that… more