• Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …ingredients and cooking techniques, and contribute to the ongoing improvement of the menu , aligning with the resort's commitment to culinary excellence. + Other ... a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As...management to create and update sections of the buffet menu , introducing new dishes, flavors, and seasonal variations that… more
    Atlantis Casino Resort Spa (10/07/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …banquets, room service, and lounge/bar menus\. + Supervise and coordinate culinary teams to ensure consistent quality, presentation, and service standards aligned ... brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings\. +...develop staff for career growth within the Waldorf Astoria culinary program\. + Step in for the Executive Chef… more
    Hilton (10/04/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of ... of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs… more
    King's Seafood Company (09/04/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …dress code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ... ideation and execution + Assist in menu curation and seasonal menu ...private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation… more
    The Gathering Spot (08/27/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …Information** **Job Number** 25165877 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, ... **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where… more
    Marriott (10/15/25)
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  • Campus Executive Chef

    Compass Group, North America (Mountain View, CA)
    …included + Participate and provide support in all initiatives and programs including menu planning, recipe usage and development + Drive diverse and inclusive ... (CEC) holds a pivotal leadership role within our multi-unit culinary operations. The CEC acts as a central hub,...associate engagement + Assist with talent development and training + Oversee food quality and guest… more
    Compass Group, North America (10/08/25)
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  • Line Cook

    Silver Diner Development, LLC (Fredericksburg, VA)
    …This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every ... the opportunity for growth and promotion through our hat development program. + Career development ladder with...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
    Silver Diner Development, LLC (08/21/25)
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  • Chef de Cuisine- Catering - Citi Field, Home…

    ARAMARK (Corona, NY)
    culinary team supporting daily operations and special events within catering Manage menu design, development , and costing, create production sheets with a ... the New York Mets! This position will focus on the oversight of culinary operations, planning, preparing, and executing catering operations for all games and special… more
    ARAMARK (10/14/25)
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  • Assistant Director of Food and Beverage

    Marriott (San Francisco, CA)
    …Information** **Job Number** 25164193 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton San Francisco, 600 Stockton Street, San Francisco, ... **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where… more
    Marriott (10/10/25)
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  • Executive Sous Chef - Boardwalk

    Compass Group, North America (Redmond, WA)
    …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team. + Assist with research and development of recipes and ingredients. ... the Executive Chef with a successful operation of the Culinary Department for the dining program. You will assist...preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may… more
    Compass Group, North America (10/10/25)
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