- ARAMARK (Los Angeles, CA)
- … professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll ensure every dish reflects ... 623267 Location: Los Angeles, CA, US, 90025 Career Area: Culinary Description: **Job Description** LifeWorks is seeking a **Chef...a **Chef de Cuisine** to take the helm of culinary operations at one of our premier locations. As… more
- ARAMARK (Boston, MA)
- …daily operations and special events within concessions, premium, and catering * Manage menu design, development , and costing, create production sheets with a ... Park Requisition #: 614524 Location: Boston, MA, US, 02215 Career Area: Culinary Description: **Job Description** Aramark is currently seeking a Chef de Cuisine… more
- Sodexo (Atherton, CA)
- …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting +… more
- Henry Ford Health System (Detroit, MI)
- …techniques for multiple venues and high-volume cookery. Collaborates with local culinary schools, providing internship and externship programs, student training and ... PRINCIPLE DUTIES AND RESPONSIBILITIES: Quality + Participates in the development of Health System Food and Nutrition standards as...for high profile events. Plan menus and lead the culinary team with exhibition cooking as needed. + Train… more
- Sodexo (Las Vegas, NV)
- …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo culinary standards including recipe compliance and food quality are...work a flexible schedule; + strong coaching and employee development skills; and/or + have a passion for food… more
- Hilton (New York, NY)
- …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
- Sodexo (Morris, MN)
- …leadership and communication skills with the ability to maintain the highest of culinary standards. + strong coaching and employee development skills; and/or + ... Assistance is available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. + ensure… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
- Sodexo (Baton Rouge, LA)
- …and HACCP standards at all times. + Manage all aspects of the culinary operation including menu planning, ordering, production, and quality control. + ... . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to… more
- ASM Global (Long Beach, CA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and… more