- ASM Global (Central Park, WA)
- POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Sodexo (Kenner, LA)
- …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo Culinary standards including recipe compliance and food quality are...work a flexible schedule; + strong coaching and employee development skills; and/or + have a passion for food… more
- Banner Health (Phoenix, AZ)
- **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, ... and Culinary These recognitions reflect Banner Health's investment in team...recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our… more
- Hilton (Hollywood, FL)
- …along with expertise in food safety, sanitation, line checks, prep lists, and menu development \. Excellent communication across teams and a passion for food, ... for a talented Sous Chef to help lead their culinary team at Point Royal\! The ideal candidate is...to the Chef de Cuisine\. Strong skills in team development , mentoring, scheduling, ordering, inventory, and cost control are… more
- ASM Global (Boston, MA)
- …rentals, decor arrangements, and staffing requirements. + Assist Catering Manager with menu development , and customization based on client preferences, seasonal ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....trends, dietary preferences, and culinary innovations to enhance menu offerings. +… more
- ASM Global (Boston, MA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. ESSENTIAL… more
- Compass Group, North America (Scottsdale, AZ)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
- Compass Group, North America (Los Angeles, CA)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
- Compass Group, North America (Fredericksburg, VA)
- … culinary operations with creativity, efficiency, and passion. You will oversee menu development , manage kitchen teams, ensure food safety standards, and ... from the prep table to the plate. **Qualifications:** + Culinary degree or equivalent professional experience + 5+ years...inventory control, and kitchen operations + Proficient in recipe development and menu costing + ServSafe Certification… more
- Compass Group, North America (College Station, TX)
- …Strong knowledge of food safety, sanitation, and kitchen operations + Experience with menu development , food costing, and inventory management + Proven ability ... NFL, and MLS All-Star Games. **Job Summary** Lead the culinary vision at Texas A&M University - Athletics! As...will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development . You will… more