- Sodexo (Baton Rouge, LA)
- …and HACCP standards at all times. + Manage all aspects of the culinary operation including menu planning, ordering, production, and quality control. + ... . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to… more
- ASM Global (Long Beach, CA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and… more
- Sodexo (Jamaica, NY)
- …and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or ... **Role Overview** **SodexoMagic** is seeking an **Executive Chef** with fine-dining culinary skills and hands-on food production experience to join our team at the… more
- Trinity Health (Pontiac, MI)
- …direct reports. Under general supervision, creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, ... prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer demands....a regular basis. + Develops and implements a personal development program to ensure continuing professional growth. + Develops… more
- Omni Hotels (Boston, MA)
- …areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer… more
- Omni Hotels (Boston, MA)
- …refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... beverage knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities. + Highly developed… more
- Abbott (Lake Forest, IL)
- …your true self and live a full life. You'll also have access to: + Career development with an international company where you can grow the career you dream of. + ... place for you! This position supports all phases of culinary operations for Abbott's foodservice division and adheres to...management, hands on creation of daily catering and cafe menu items, overseeing product ordering & inventory par levels… more
- Omni Hotels (Dallas, TX)
- …every last day of pay period & have staff sign payroll report. + Participate in menu development . + Meet deadline for projects and new requests + Assist staff's ... creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the...with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Have… more
- Omni Hotels (Frisco, TX)
- …product. + In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions....the food and beverage director. + To oversee the training/ development of all kitchen staff by ensuring that effective… more
- Marriott (Houston, TX)
- …Information** Skills and Experiences - Preferred experience as lead cook or culinary supervisor. **Job Number** 25185754 **Job Category** Food and Beverage & ... Culinary **Location** Marriott Marquis Houston, 1777 Walker Street, Houston,...daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu … more