• Director Of Banquets

    Compass Group, North America (Ridgefield, WA)
    …event planning, coordination, and execution, including staff management, client relations, menu development , and financial performance. The Director of Banquets ... gather client feedback and identify areas for improvement. + Menu Development and Food Service: + Collaborate...Development and Food Service: + Collaborate with the culinary team to develop and customize menus that meet… more
    Compass Group, North America (08/16/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in dishes that require careful attention to texture or flavor. Creative Input and Menu Development + Recipe Development : In some kitchens, the garde ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/27/25)
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  • Kitchen Manager

    ARAMARK (New York, NY)
    …Aramark is seeking a skilled and motivated Kitchen Manager to support leading culinary operations at a premier corporate dining location. This role is responsible ... to the extent that those laws apply to the opportunity. **Job Responsibilities** Culinary Leadership: Supervise and support the culinary team in daily food… more
    ARAMARK (10/10/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …high-volume or sports/entertainment environment + Strong proficiency in inventory management, menu development , and food costing + ServSafe Manager Certification ... Games. **Job Summary** As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining… more
    Compass Group, North America (10/09/25)
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  • Cafe Bistro (Full Time And Part Time)

    Compass Group, North America (Glasgow, KY)
    Culinary Services Group Culinary Services Group is hiring immediately for full-time and part-time **CAFE BISTRO** positions. + **Location** : TJ Regional- 1301 ... 42141 + **Fixed Pay Rate** : $16.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing...on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job… more
    Compass Group, North America (09/18/25)
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  • Banquet Chef - University of

    Compass Group, North America (San Francisco, CA)
    …operations including inventory, ordering, and receiving + Demonstrates expertise in menu development , cost control, purchasing, and inventory-with a focus ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...**Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural and production… more
    Compass Group, North America (09/05/25)
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  • Cook

    Mayo Clinic (Rochester, MN)
    …of customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development , all focused on health and wellness. Ability to ... coordinate with culinary team to execute multiple course menus in accordance...the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus… more
    Mayo Clinic (08/19/25)
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  • Executive Chef

    Presbyterian Homes and Services (Bloomington, MN)
    …technique and quality standards.* Prepare and cook meals as needed.* Participate in menu and recipe development and modification to meet quality standards.* ... seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is responsible for...roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
    Presbyterian Homes and Services (10/07/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …technique and quality standards.* Prepare and cook meals as needed.* Participate in menu and recipe development and modification to meet quality standards.* ... seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is responsible for...roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
    Presbyterian Homes and Services (09/24/25)
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  • Line Cook

    WK International (Troy, NY)
    …401(k) matching + Employee discounts + Opportunity for advancement + Training & development IMPORTANT: WEEKEND AVAILABILITY REQUIRED Are you looking for a rewarding ... culinary opportunity in a fantastic environment? Look no further!...to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean… more
    WK International (10/15/25)
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