- ARAMARK (Newark, NJ)
- …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... Oversees and manages dining operations where customers order prepared foods from a menu . Aramark Student Nutrition provides food and nutrition services to over 350… more
- Omni Hotels (Irving, TX)
- …in conjunction with ASC(HR), the F&B Director, and Executive Chef. + Oversee the training/ development of all banquet culinary staff by ensuring that effective on ... to Work list! Responsibilities + Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de… more
- Banner Health (Greeley, CO)
- …member of the culinary service team. Assures that all quality, regulatory, menu and customer service standards are continuously met in the course of the group's ... Staffing Services-WR **Work Shift:** Day **Job Category:** Facilities, Environmental Services, and Culinary **Estimated Pay Range:** $20.01 - $30.01 / hour, based on… more
- Compass Group, North America (Wethersfield, CT)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Compass Group, North America (Burnsville, MN)
- …offers the chance to work closely with passionate colleagues, contribute to innovative menu development , and help deliver exceptional dining experiences in a ... the overall success of the food program and overseeing culinary functions of a corporate dining account. The position...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Sodexo (Beachwood, OH)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development . **Who We Are** ... experience and well-being **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
- Compass Group, North America (Redmond, WA)
- …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team. + Assist with research and development of recipes and ingredients. ... the Executive Chef with a successful operation of the Culinary Department for the dining program. You will assist...preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may… more
- ASM Global (Del Mar, CA)
- …will be responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and ... an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack....food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.… more
- Unilever (Orlando, FL)
- …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors and ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...and non-commercial accounts with the intent to bring new culinary inspiration to their menus. + Develop ac ollaborative… more
- Banner Health (Phoenix, AZ)
- **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, ... and Culinary These recognitions reflect Banner Health's investment in team...recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our… more