- ASM Global (Syracuse, NY)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be responsible for… more
- Hilton (Atlanta, GA)
- …In this role, you will oversee all back\-of\-house food and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...profitability + Create and implement new menus and individual menu items for outlets based on current food trends… more
- Omni Hotels (Indianapolis, IN)
- …usefulness as well as maintain quality. + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and ... + Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). + Responsible… more
- ARAMARK (Washington, DC)
- …cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ... kitchen personnel. This role will supervisor and coordinate all related culinary activities. This positions requires 60% travel. **Compensation Data** COMPENSATION:… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
- Vail Resorts (Bennington, NH)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
- Mina Group (Estero, FL)
- …take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of ... modern touches. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- Compass Group, North America (St. Louis, MO)
- …and culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid ServSafe and food handler certifications + Experience ... Contributes to sales growth through product selection, execution, pricing and creative development * Achieves purchasing, scheduling and culinary standards *… more
- Hilton (Oxnard, CA)
- We are seeking a visionary **Executive Chef** to lead our culinary team at **Zachari Dunes** , a stunning oceanfront resort nestled on the picturesque Mandalay ... is a unique opportunity for a passionate and creative culinary professional to craft unforgettable dining experiences that reflect...profitability + Create and implement new menus and individual menu items for outlets based on current food trends… more
- Elior North America (New York, NY)
- …(preferred but not required) + Weekday schedule + Opportunities for growth and culinary development + Supportive and collaborative team culture **Ready to bring ... safety, cleanliness, and kitchen organization + Collaborate with the culinary team to develop and refine menu ...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more